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THE IMPORTANCE OF MASTITIS IN MILK QUALITY: A LITERATURE REVIEW

Ortiz EA;

Gonçales AP.

| 724-732

Physical-chemical characterization of raw milk for the preparation of traditional milk candy

Silva AC;

da Mata LA;

Filho DPR;

Vasconcelos JSBC;

et al.

Knowledge of the importance of breast milk and its donation in milk banks

Roque RN;

Piccolo MP;

Oliveira FCC;

Batista JSJL.

| 444-455

Characterization of enzymatic coagulation of milk from Holstein cows

Beux S;

Aparecido de Lima V;

Léa Meira Silveira J;

Luisa Cerri M;

et al.

Ozone therapy as a treatment method for bovine mastitis – Literature review

Porn TA;

Chapel MEM;

Marins MS;

Tavares NA;

et al.

| 990-996

CHALLENGES TO THE BRAZILIAN NETWORK OF HUMAN MILK BANKS: INTERFACE BETWEEN PRIMARY AND TERTIARY CARE

Ferreira JV;

Artmann E;

Lopez SB.

| 984-999

EVALUATION OF THE QUALITY OF FRESH MILK SOLD IN THE MUNICIPALITY OF VALENÇA DO PIAUÍ

Silva GEC;

de Carvalho WF;

Sousa KRF;

Mendes BKM;

et al.

| 339-350

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;

Ferreira Silva J;

Wolf Trentini Schipfer C;

Alves da Silva L;

et al.

The liophilization process in raw human milk and after pasteurization for glutamine analysis

S.S S;

J.A S;

C.A.O R;

J.S.F A;

et al.

| 523-534

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Resosemito FS;

Leal EHF;

da Silva WJR;

Filho HCPC;

et al.

| 293-302

GENE AND GENOTYPIC FREQUENCIES OF β-CASEIN VARIANTS A1 AND A2 IN DAIRY CATTLE

Sousa KRF;

Fagundes GB;

Neves TA;

de Carvalho WF;

et al.

| 465-478

BEYOND ANTIBIOTICS: NATURAL ALTERNATIVES IN THE FIGHT AGAINST BOVINE MASTITIS

Verly LB;

Rosa ACR;

Gumiere TS;

Andrade JV;

et al.

| 1846-1862

Analysis and availability of monthly maps of the Temperature and Humidity Index (THI) for Southeastern Brazil

Andrade RG;

Garcia LCS;

Hott MC;

Junior WCPM;

et al.

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Rocha LM;

Araújo WF;

de Paula GA;

Junior JRS.

Identification of etiological agents of bovine clinical mastitis and the source of infection on a farm in Córrego Fundo, Minas Gerais

Moreira NA;

Acurcio LB.

Neonatal jaundice and breastfeeding

Barbosa BKR;

Queiroz CM;

Macêdo CR;

França DA;

et al.

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;

Nogueira VC;

Ramos LTT;

Souza APS;

et al.

Encouraging the improvement of the performance of dairy cattle of family farmers

Santos ÂLS;

Tose JPR;

Freire AI;

Souza FBM;

et al.

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Chamasquini TL;

Piccolo MP;

Ulisses AF;

Filho AMM;

et al.

| 428-443

Contributions of genetic improvement programs for dairy livestock farming

Gianegitz MR;

Souza RP;

Almeida JS;

Wasilewski RS;

et al.

| 38-44

Development of dairy farming in the state of Tocantins in recent years

Sousa GF;

Maia GF;

Souza FBM;

Freire AI;

et al.

Construction of a global sustainability index (GSI): An evaluation tool for public policies aimed at sustainable milk production in contemporary times

Aragão JL;

Pfeifer LFM;

Borrero MAV.

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Freire VAP;

Massaut KB;

Gandra TKV;

Silva WP;

et al.

Development of a mobile application dedicated to monitoring the temperature of the mammary quarters of dairy cows

Rocha MM;

Oliveira LFP;

Santos PSB;

Rodrigueiro MMS;

et al.

Estimation of Pasture Carrying Capacity using the Square Method, Cacaria, RJ

Marins MS;

Fernandes CB;

Silva BP;

Sales ALV;

et al.

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THE IMPORTANCE OF MASTITIS IN MILK QUALITY: A LITERATURE REVIEW

Physical-chemical characterization of raw milk for the preparation of traditional milk candy

Knowledge of the importance of breast milk and its donation in milk banks

Characterization of enzymatic coagulation of milk from Holstein cows

Ozone therapy as a treatment method for bovine mastitis – Literature review

CHALLENGES TO THE BRAZILIAN NETWORK OF HUMAN MILK BANKS: INTERFACE BETWEEN PRIMARY AND TERTIARY CARE

EVALUATION OF THE QUALITY OF FRESH MILK SOLD IN THE MUNICIPALITY OF VALENÇA DO PIAUÍ

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

The liophilization process in raw human milk and after pasteurization for glutamine analysis

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

GENE AND GENOTYPIC FREQUENCIES OF β-CASEIN VARIANTS A1 AND A2 IN DAIRY CATTLE

BEYOND ANTIBIOTICS: NATURAL ALTERNATIVES IN THE FIGHT AGAINST BOVINE MASTITIS

Analysis and availability of monthly maps of the Temperature and Humidity Index (THI) for Southeastern Brazil

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Identification of etiological agents of bovine clinical mastitis and the source of infection on a farm in Córrego Fundo, Minas Gerais

Neonatal jaundice and breastfeeding

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Encouraging the improvement of the performance of dairy cattle of family farmers

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Contributions of genetic improvement programs for dairy livestock farming

Development of dairy farming in the state of Tocantins in recent years

Construction of a global sustainability index (GSI): An evaluation tool for public policies aimed at sustainable milk production in contemporary times

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Development of a mobile application dedicated to monitoring the temperature of the mammary quarters of dairy cows

Estimation of Pasture Carrying Capacity using the Square Method, Cacaria, RJ