Contributions of genetic improvement programs for dairy livestock farming
Abstract
Genetic improvement programs have played a fundamental role in the evolution of dairy farming, promoting significant increases in productivity and milk quality. This study analyzes the main contributions of these initiatives, highlighting the techniques used, such as genetic selection and artificial insemination, and their impacts on production efficiency and animal health. Furthermore, the challenges faced by livestock farmers in implementing these programs and the future perspectives of the sector are discussed. The results indicate that genetic improvement, combined with appropriate management practices, can provide significant gains in terms of production volume, milk quality, disease resistance and animal longevity, contributing to the sustainability and competitiveness of dairy farming. This summary encapsulates the objectives, main results, and implications of the study, offering a clear and concise overview of the contributions of genetic improvement programs to dairy farming.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2024 Maria Rita Gianegitz, Raissa Pereira de Souza, Jéssica Santos de Almeida, Rafael de Souza Wasilewski, Maria Laura Dias da Silva, Giovanna Giroto Mansolelli, Thabata Costa Braga, Isabelle Aiello Teixeira da Cunha, Marina Cecília Grandi, Suélem Lavorato de Oliveira, Francisco Gabriel Silvério Colombo, Isabela Bazzo da CostaAuthor(s)
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Maria Rita Gianegitz
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Raissa Pereira de Souza
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Jéssica Santos de Almeida
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Rafael de Souza Wasilewski
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Maria Laura Dias da Silva
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Giovanna Giroto Mansolelli
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Thabata Costa Braga
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Isabelle Aiello Teixeira da Cunha
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Marina Cecília Grandi
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Suélem Lavorato de Oliveira
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Francisco Gabriel Silvério Colombo
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Isabela Bazzo da Costa