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Physical-chemical characterization of raw milk for the preparation of traditional milk candy

Silva AC;

da Mata LA;

Filho DPR;

Vasconcelos JSBC;

et al.

Knowledge of the importance of breast milk and its donation in milk banks

Roque RN;

Piccolo MP;

Oliveira FCC;

Batista JSJL.

| 444-455

Characterization of enzymatic coagulation of milk from Holstein cows

Beux S;

Aparecido de Lima V;

Léa Meira Silveira J;

Luisa Cerri M;

et al.

CHALLENGES TO THE BRAZILIAN NETWORK OF HUMAN MILK BANKS: INTERFACE BETWEEN PRIMARY AND TERTIARY CARE

Ferreira JV;

Artmann E;

Lopez SB.

| 984-999

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;

Ferreira Silva J;

Wolf Trentini Schipfer C;

Alves da Silva L;

et al.

Ozone therapy as a treatment method for bovine mastitis – Literature review

Porn TA;

Chapel MEM;

Marins MS;

Tavares NA;

et al.

| 990-996

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Resosemito FS;

Leal EHF;

da Silva WJR;

Filho HCPC;

et al.

| 293-302

The liophilization process in raw human milk and after pasteurization for glutamine analysis

S.S S;

J.A S;

C.A.O R;

J.S.F A;

et al.

| 523-534

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Rocha LM;

Araújo WF;

de Paula GA;

Junior JRS.

Identification of etiological agents of bovine clinical mastitis and the source of infection on a farm in Córrego Fundo, Minas Gerais

Moreira NA;

Acurcio LB.

Analysis and availability of monthly maps of the Temperature and Humidity Index (THI) for Southeastern Brazil

Andrade RG;

Garcia LCS;

Hott MC;

Junior WCPM;

et al.

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Chamasquini TL;

Piccolo MP;

Ulisses AF;

Filho AMM;

et al.

| 428-443

Contributions of genetic improvement programs for dairy livestock farming

Gianegitz MR;

Souza RP;

Almeida JS;

Wasilewski RS;

et al.

| 38-44

Construction of a global sustainability index (GSI): An evaluation tool for public policies aimed at sustainable milk production in contemporary times

Aragão JL;

Pfeifer LFM;

Borrero MAV.

Neonatal jaundice and breastfeeding

Barbosa BKR;

Queiroz CM;

Macêdo CR;

França DA;

et al.

Encouraging the improvement of the performance of dairy cattle of family farmers

Santos ÂLS;

Tose JPR;

Freire AI;

Souza FBM;

et al.

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;

Nogueira VC;

Ramos LTT;

Souza APS;

et al.

Development of dairy farming in the state of Tocantins in recent years

Sousa GF;

Maia GF;

Souza FBM;

Freire AI;

et al.

The Importance Of Docosahexaenoic Acid (DHA) For Child Development

Magalhães PR;

Pereira AMDC;

Russoni C;

Santos IS;

et al.

| 1477-1485

The Importance Of Day-Care Centers, Preschool Environments, And Educators In Maintaining Breastfeeding, Especially Upon Returning From Maternity Leave

Souza OC;

da Rocha LVM.

| 1580-1587

Development of a mobile application dedicated to monitoring the temperature of the mammary quarters of dairy cows

Rocha MM;

Oliveira LFP;

Santos PSB;

Rodrigueiro MMS;

et al.

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Freire VAP;

Massaut KB;

Gandra TKV;

Silva WP;

et al.

Estimation of Pasture Carrying Capacity using the Square Method, Cacaria, RJ

Marins MS;

Fernandes CB;

Silva BP;

Sales ALV;

et al.

Use of ultrasonography as an auxiliary predictive method in the reproductive evaluation of bulls

Silva BP;

Fernandes CB;

Fernandes GF;

Carvalho GGM;

et al.

| 569-574

BOVINE BRUCELLOSIS: EMPHASIS ON PREVENTION AND CONTROL

Lopes ACM;

Neto OJS;

Bueno CP;

Medeiros M;

et al.

| 234-256

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Search Results for Milk

Search Parameters

Physical-chemical characterization of raw milk for the preparation of traditional milk candy

Knowledge of the importance of breast milk and its donation in milk banks

Characterization of enzymatic coagulation of milk from Holstein cows

CHALLENGES TO THE BRAZILIAN NETWORK OF HUMAN MILK BANKS: INTERFACE BETWEEN PRIMARY AND TERTIARY CARE

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Ozone therapy as a treatment method for bovine mastitis – Literature review

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

The liophilization process in raw human milk and after pasteurization for glutamine analysis

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Identification of etiological agents of bovine clinical mastitis and the source of infection on a farm in Córrego Fundo, Minas Gerais

Analysis and availability of monthly maps of the Temperature and Humidity Index (THI) for Southeastern Brazil

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Contributions of genetic improvement programs for dairy livestock farming

Construction of a global sustainability index (GSI): An evaluation tool for public policies aimed at sustainable milk production in contemporary times

Neonatal jaundice and breastfeeding

Encouraging the improvement of the performance of dairy cattle of family farmers

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Development of dairy farming in the state of Tocantins in recent years

The Importance Of Docosahexaenoic Acid (DHA) For Child Development

The Importance Of Day-Care Centers, Preschool Environments, And Educators In Maintaining Breastfeeding, Especially Upon Returning From Maternity Leave

Development of a mobile application dedicated to monitoring the temperature of the mammary quarters of dairy cows

Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

Estimation of Pasture Carrying Capacity using the Square Method, Cacaria, RJ

Use of ultrasonography as an auxiliary predictive method in the reproductive evaluation of bulls

BOVINE BRUCELLOSIS: EMPHASIS ON PREVENTION AND CONTROL