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EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Conti AB;

Siqueroli AC;

Teixeira ALP;

Batista CES;

et al.

| 720-733

Eco-based polymers: A review concerning bioplastics with greater manufacturing potential

Rossetto LL;

Vianna NS;

Mossi AJ;

Treichel H.

Contaminant fungi in processed peanuts

Costa TCO;

Santos WFG;

Machado SS;

Blanco AJV.

| 290-314

Microstructural and mechanical analysis of GMAW short-circuit welding on dual phase DP1000 steels for automotive applications

Brito EM;

Arruda ÂM;

Brandim AS;

Carvalho DJ;

et al.

| 774-796

Facilitating digital access: Development of an economically viable assistive device to assist people with upper limb dysfunction in the use of smartphones

Sales EO;

Tavares FRP;

Prist MF;

Paula MSP;

et al.

| 340-352

Educational actions on hand hygiene: A review integrative

Nemetz B;

Michielin FC;

Machado EO;

Wachter DA;

et al.

| 208-234

Effect of kangaroo position on premature newborns

Amaral MH;

Gonçalves LFB;

Soares MM;

Libânio PS;

et al.

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Santos VFS;

Lopes GF;

Correa PB;

Gomes LAA;

et al.

Virtual reality

Ferreira KLC;

Barbosa ATR.

Sustainable solutions for clean energy production

Batista VS;

Chagas JVS;

da Silva AKD;

da Silva YA;

et al.

Development of a climate data collector and vibration in egg conveyors in commercial households

Silva de Souza F;

Mollo Neto M.

Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents

Soedirlan Resosemito F;

Carlos Quadros Morais J;

Layane Salazar Queiroz T;

das Chagas da Silva Ferreira F;

et al.

Solar Distiller - A Profitable And Sustainable Strategy, Capable Of Developing And Promoting The Population's Access To Treated, Quality Water

Lopes BSS;

Brito PAJ;

Teixeira FTV.

Bread with Pennisetum glaucum (L. R. Br.) seed flour: food product development

Silva GS;

Cintra P;

Massulo AO;

da Silva LM.

| 402-413

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EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Eco-based polymers: A review concerning bioplastics with greater manufacturing potential

Contaminant fungi in processed peanuts

Microstructural and mechanical analysis of GMAW short-circuit welding on dual phase DP1000 steels for automotive applications

Facilitating digital access: Development of an economically viable assistive device to assist people with upper limb dysfunction in the use of smartphones

Educational actions on hand hygiene: A review integrative

Effect of kangaroo position on premature newborns

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Virtual reality

Sustainable solutions for clean energy production

Development of a climate data collector and vibration in egg conveyors in commercial households

Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents

Solar Distiller - A Profitable And Sustainable Strategy, Capable Of Developing And Promoting The Population's Access To Treated, Quality Water

Bread with Pennisetum glaucum (L. R. Br.) seed flour: food product development