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• Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

  Thayane Cristina Souza Raiol, Eullén de Paula Dos Santos da Silva, Luana Cristina Costa de Miranda, Mayko Guimarães Nascimento

  2023-07-10

• Projeto “English Food” - Lições inovadoras da pandemia e sustentabilidade

  Renata Adriana Labanca

  347-362

  2024-04-01

• Food intake and consumption of dietary supplements by athletes of athletics modalities

  Daniel Malta Vanucci , Mateus Cezar dos Santos , Thaina Oliveira, Tânia Corrêa Miller

  2023-08-15

• The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

  Marília Magalhães Aguiar, Aldair da Silva Guterres, Talita Ariane Amaro Lobato, Rafaelle Dias, Arícia Monteiro Maia, Ana Carlene Ferreira dos Santos, Dalva Bastos e Silva Coutinho, Elean Vanessa Machado Ferreira, Ana Louise Andrade Rocha

  1-9

  2023-02-09

• Consumo alimentar na localidade cultural Crioulo Brasileiro: Uma revisão da literatura

  Brenno Vinicius Brito Rodrigues , Ana Carolina Oliveira Tessmann , Maristela Leite de Abuquerque , Nataly Araújo Silva Rodrigues , Sinara Carvalho de Sá

  64-82

  2024-08-21

• Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

  Pilar Maria de Oliveira Moraes , Daniel Mello

  2023-03-17

• Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

  Vicente de Paulo Correia, Delfim da Costa, Gianna Bonis-Profumo, Ana Maria N. da Costa, Graciano Soares Gomes

  93-120

  2023-02-15

• Analysis of diet quality according to the food production process in women with different classes of obesity

  Carolina Kim Shiba, Ana Raimunda Dâmaso, Samantha Ottani Rhein Rhein, Paola Próspero Machado, Lila Missae Oyama, Lian Tock, Gabriela Iervolino Oliveira, David Thivel, Raquel Munhoz da Silveira Campos

  552-562

  2023-02-22

• Microbiological profile of foods marketed in the state of Pernambuco

  Jefferson Renan Pinheiro Rodrigues, Krause Gonçalves Silveira Albuquerque, Matheus Antonio da Costa, Guilherme de Oliveira Araujo Vasconcelos, Thiago Filipe da Silva, Jessica Karolina de Lima Santos, Ivini Ferreira da Silva, Samuel Rodrigues do Nascimento Freitas

  2023-07-31

• Supplement use and protein intake by bodybuilders

  Joab Oliveira Salomão, Fabiano Henrique Justino, Dayane Christina de Mello Silva, Thaís Helena Veloso Soares, Gustavo Fernandes da Silva, Catiane Rosa da Silva Damasceno, Maria Olímpia Ribeiro do Vale Almada

  464-473

  2023-02-20

• Earthworm consumption as a source of protein around the world: A review

  Liciane Oliveira da Rosa, Karine Fonseca de Souza, Paula Burin, Ketellen Nunes Trindade, Rubiane Buchweitz Fick, Fabiana Fernandes dos Santos, Ana Clara Marins Mendes, Luciara Bilhalva Côrrea, Érico Kunde Côrrea, Álvaro Renato Guerra Dias

  2023-10-26

• Dietary intake of antioxidants in patients with myelodysplastic syndrome

  Ana Raquel Eugênio Costa Rodrigues, Andressa Eslayne Caldas Sales, Helen Pinheiro, Gustavo André Bandeira do Rêgo Barros, Synara Cavalcante Lopes, Renata Kellen Cavalcante Alexandrino, Priscilla Taumaturgo Holanda Melo, Lília Teixeira Eufrásio Leite, Vivian Braga Gomes de Sousa, Priscila da Silva Mendonça

  2023-07-26

• Food consumption behavior during the Covid-19 pandemic

  Marcia Estrella Pagliuso, Adauto Luiz Carrino

  2023-08-11

• ARTESANAL VS. ALIMENTOS INDUSTRIALIZADOS: ESCOLHAS DO CONSUMIDOR E TENDÊNCIA DE MERCADO

  Arthur Vinicius de Abreu Oliveira, Laís Fernanda Batista, Amanda Lélis de Souza, Samiris Coccô Teixeira, Francisca Liliane Rocha da Silva, Inês Clarissa Gomes Sousa, Daiana Salles Pontes, Dalila Angelico Rocha, Daniele Ferreira Oliveira, Gustavo Lucas Silva Campos, Giovana Maria Pereira Assumpção

  276-291

  2025-02-17

• The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

  Antonio Lucas Fernades Leal, Helena Alves de Carvalho Sampaio, Antonio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Noênia Alves de Araújo, Francisco Valdicelio Ferreira

  2023-09-21

• Organic-based material as an alternative for packaging food products

  Dayana Ketrin Silva Francisco Madella, Nathália Ramos de Melo

  2023-07-17

• Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

  Francieli Rodrigues da Costa, Alana Luisa Scherer, Patricia Vogel, Simara Rufatto Conde, Fernanda Scherer Adami, Patricia Fassina

  2023-06-23

• Depressão e sua relação com o consumo alimentar e imagem corporal

  Maria Laiana Viríssimo Sousa de Oliveira , Carulina Cardoso Batista, Regilda Saraiva dos Reis Moreira Araújo

  131-137

  2024-04-30

• Nutritional and clinical profile of women with polycystic ovary syndrome

  Beatriz Coelho da Luz, Paloma Esthefany Bezerra Martins, Amanda Alves Marcelino da Silva, Taisy Cinthia Ferro Cavalcante, Marília Tokiko Oliveira Tomiya, Thays Kallyne Marinho de Souza

  2023-08-15

• Microbiological Quality of Food

  Igor Franklin Silva, Naiá Carla Marchi de Rezende-Lago, Patricia Gelli Feres de Marchi, Cassio Toledo Messias, Lidianne Assis Silva

  1501-1518

  2023-03-04

• Food and nutritional education proposal for sustainability

  Antonio Nilson Alves Cavalcante , Roberta Michele Barbosa Freitas, Paulo Carvalho de Paula

  119-129

  2023-02-13

• O VEGANISMO COMO FENÔMENO CULTURAL E IDENTITÁRIO: UMA PERSPECTIVA ANTROPOLÓGICA

  Annibal Gouvêa Franco, Melissa Marcílio Batista

  308-324

  2025-03-14

• CONSUMO DE ALIMENTOS ULTRAPROCESSADOS NA INFÂNCIA REVISÃO BIBLIOGRÁFICA

  Bruna Peixoto, Gabrieli Jonch Silveira , Luciomar Misael Wrublewski, Amanda Niedziela, Marco Antonio Schueda

  360-366

  2025-05-29

• Children's food choices: Health risks and impacts on adult life

  Lohayne Marins do Espírito Santo, Claudia Maria Fiuza Alves, Lucas Martinelli, Brunno Machado Barbosa, Vinicius Teixeira Santos, Bernardo Alberto Marcussi, Patrícia Ribeiro Corado, Adriana Paula Slongo Marcussi

  2023-12-12

• Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

  Valquiria Pezzi Parode , Lilia de Oliveira Ribeiro , Fábio Pezzi Parode

  2023-04-24