Seven Editora
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  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for Food Consumption

Search Parameters

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;
Silva EPDS;
Miranda LCC;
Nascimento MG.

"English Food" Project - Innovative lessons from the pandemic and sustainability

Labanca RA.
| 347-362

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;
Santos MC;
Oliveira T;
Miller TC.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;
Guterres AS;
Lobato TAA;
RD;
et al.
 | 1-9

Food consumption in the Brazilian Creole cultural locality: A literature review

Rodrigues BVB;
Tessmann ACO;
de Abuquerque ML;
Rodrigues NAS;
et al.
 | 64-82

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;
Mello D.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;
da Costa D;
Bonis-Profumo G;
da Costa AMN;
et al.
 | 93-120

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;
Dâmaso AR;
Rhein SOR;
Machado PP;
et al.
 | 552-562

Microbiological profile of foods marketed in the state of Pernambuco

Rodrigues JRP;
Albuquerque KGS;
da Costa MA;
Vasconcelos GOA;
et al.

Supplement use and protein intake by bodybuilders

Salomão JO;
Justino FH;
Silva DCM;
Soares THV;
et al.
 | 464-473

Earthworm consumption as a source of protein around the world: A review

Rosa LO;
Souza KF;
Burin P;
Trindade KN;
et al.

Dietary intake of antioxidants in patients with myelodysplastic syndrome

Rodrigues AREC;
Sales AEC;
Pinheiro H;
Barros GABR;
et al.

Food consumption behavior during the Covid-19 pandemic

Pagliuso ME;
Carrino AL.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;
Sampaio HAC;
Carioca AAF;
Barros AQS;
et al.

Organic-based material as an alternative for packaging food products

Ketrin Silva Francisco Madella D;
Ramos de Melo N.

Depression and its relationship with food consumption and body image

Oliveira MLVS;
Batista CC;
Araújo RSRM.
| 131-137

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;
Scherer AL;
Vogel P;
Conde SR;
et al.

Nutritional and clinical profile of women with polycystic ovary syndrome

Luz BC;
Martins PEB;
Silva AAM;
Cavalcante TCF;
et al.

Microbiological Quality of Food

Silva IF;
de Rezende-Lago NCM;
de Marchi PGF;
Messias CT;
et al.
 | 1501-1518

Food and nutritional education proposal for sustainability

Cavalcante ANA;
Freitas RMB;
de Paula PC.
| 119-129

Children's food choices: Health risks and impacts on adult life

Santo LME;
Alves CMF;
Martinelli L;
Barbosa BM;
et al.

Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

Parode VP;
Ribeiro LO;
Parode FP.

Innovative formulation containing tocotrienol: A proposal for a food supplement

Metz SKG;
Pereira VT;
Scalcon A;
Saibert CL.

Body composition of an elit de jockey team - Argentina flows model

Witriw AM;
Scarano SM;
Martinez N;
De Feo Y;
et al.

Effects of interdisciplinary therapy on reducing ultra-processed food consumption and its impact on cardiometabolic risks factor in women with obesity

Farias G;
K. Shiba C;
D. M. Netto B;
I. de Oliveira G;
et al.