CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDHOODLITERATURE REVIEW

Abstract

The intake of ultra-processed foods has been increasing a lot with the new generations. The objective of this article is to understand the consequences of ultra-processed foods in childhood. The literature review of the present study demonstrated that this type of food is linked to obesity, cardiovascular diseases, diabetes, hypertension, stroke, cancer, dyslipidemia, visceral adiposity, hypertriglyceridemia, nutrient deficiency, depression, and dementia. They also contribute to a low fiber intake by raising caloric intake. In addition, habits consolidated in childhood tend to last throughout life, and may lead to increased consumption throughout the individual's existence, leading to greater exposure to the risks associated with this type of food. Through the analysis of preferred articles from the last five years, we concluded that the main causes of high consumption of ultra-processed foods are: advertising, family habits, and socioeconomic context. The instruction of the caregiver is a very striking aspect, as it can have an impact due to less or more information about healthy foods, as well as reduce or increase their income, contributing to the acquisition of minimally processed foods. These are important public policies that can directly impact changing this scenario, contributing to a general decrease in health problems.