Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for Fats

Search Parameters

Analysis of the worsening nutritional quality of the Brazilian population

Passos LM.
| 732-738

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Resosemito FS;
Leal EHF;
da Silva WJR;
Filho HCPC;
et al.
 | 293-302

Eating behavior and its importance for our body

dos Santos DP;
Carvalho GMTB;
Barros HM;
Junior CAMD;
et al.
 | 1-17

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Chamasquini TL;
Piccolo MP;
Ulisses AF;
Filho AMM;
et al.
 | 428-443

Contaminant fungi in processed peanuts

Costa TCO;
Santos WFG;
Machado SS;
Blanco AJV.
| 290-314

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;
Prado MA;
Oliveira-Alves S.
| 557-575

Children's food choices: Health risks and impacts on adult life

Santo LME;
Alves CMF;
Martinelli L;
Barbosa BM;
et al.

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;
Nogueira VC;
Ramos LTT;
Souza APS;
et al.

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Santos CKJ;
Cobra ACLA.

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;
Munhoz da Silveira Campos R;
Ottani Rhein S;
Próspero Machado P;
et al.

Physical-chemical characterization of samples of oils used in frying in the city of Castanhal/PA

Rodrigues SD;
Soares NIS;
de Melo SN;
Leão AJN.
| 1080´-1091

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;
Dâmaso AR;
Rhein SOR;
Machado PP;
et al.
 | 552-562

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;
Guterres AS;
Lobato TAA;
RD;
et al.
 | 1-9