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Agroecological certifications and commercialization channels: a look under the eco-innovation shield

Regina Stroparo T;

Floriani N.

Physical and chemical characterization of banana "prata ceraíma"

Rodrigues JS;

Souza MATSe;

Silva JPM;

Soares CF;

et al.

| 167-177

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;

Mello D.

20 years of transgenics in Brazil: reflections for Lula government 3

Soares S.

ODS agroecological urban agriculture and food security in Palmas-TO

Aparecida Beraldo K;

Moraes Silva R;

Mary Gondim Mendonça R;

Emilia Mendonça Pedroza Jaber M.

Development of inclusive strategies in the value chain of extractive products: The Case of Tucumã (Astrocaryum Vulgare Mart.) negotiated by the D’Irituia cooperative with a cosmetics company

de Souza RRC;

Gomes SC;

Bahia PQ.

A bibliographic analysis on the use of dipyrone and agranulocytosis

Lyssa Martins Reis S;

Paulino Batista A;

Assumpção J;

Rodrigo de Paula Ramos E;

et al.

Analysis of the economic and commercial impacts suffered by family farmers during the COVID-19 pandemic

Lopes RD;

Murata MPF;

Murata AT.

Camu-camu: Historical rescue as a basis for its valorization in the Amazon

Andrade JS;

Andrade DS.

The perspective of rural producers and free market traders in Manaus (AM) on the application of management controls

Corrêa GCP;

Ribeiro JKC;

Carneiro LM;

Matos NB;

et al.

Study on the toxicological effect of synthetic marijuana, it’s compounds and derivatives in society

Barbosa AS;

Lima SHP;

Andrade BSC;

Salles SWE;

et al.

Children's food choices: Health risks and impacts on adult life

Santo LME;

Alves CMF;

Martinelli L;

Barbosa BM;

et al.

Chemical treatment, different conditions and storage periods on the physiological quality of rice seeds

Beier SP;

Conceição CG;

Fontanela E;

Jaques LBA;

et al.

| 17-28

Consumer preference for cheeses sold at street markets

Madureira MR;

Santos BLR;

Nascimento LB;

Soares KVP;

et al.

| 80-89

The use of technology in family farming food production: Evolution and popular knowledge

Santos LX;

Neto CAA;

Sarmento MR;

Pinto WCO;

et al.

| 360-369

Effects of different packages on broccoli integrity and quality: A scientific approach

Guimarães VO;

e Silva VJO;

Alves GA;

de Oliveira APC;

et al.

| 327-332

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

Microbiological Quality of Food

Silva IF;

de Rezende-Lago NCM;

de Marchi PGF;

Messias CT;

et al.

| 1501-1518

Extermination of the black and poor population in the Covid-19 pandemic: Necropolitics in the US

Pires RS;

Couzemenco F;

Pires OS;

Pires LS.

| 710-722

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Agroecological certifications and commercialization channels: a look under the eco-innovation shield

Physical and chemical characterization of banana "prata ceraíma"

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

20 years of transgenics in Brazil: reflections for Lula government 3

ODS agroecological urban agriculture and food security in Palmas-TO

Development of inclusive strategies in the value chain of extractive products: The Case of Tucumã (Astrocaryum Vulgare Mart.) negotiated by the D’Irituia cooperative with a cosmetics company

A bibliographic analysis on the use of dipyrone and agranulocytosis

Analysis of the economic and commercial impacts suffered by family farmers during the COVID-19 pandemic

Camu-camu: Historical rescue as a basis for its valorization in the Amazon

The perspective of rural producers and free market traders in Manaus (AM) on the application of management controls

Study on the toxicological effect of synthetic marijuana, it’s compounds and derivatives in society

Children's food choices: Health risks and impacts on adult life

Chemical treatment, different conditions and storage periods on the physiological quality of rice seeds

Consumer preference for cheeses sold at street markets

The use of technology in family farming food production: Evolution and popular knowledge

Effects of different packages on broccoli integrity and quality: A scientific approach

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Microbiological Quality of Food

Extermination of the black and poor population in the Covid-19 pandemic: Necropolitics in the US