Acute gastroenteritis due to food poisoning in public spaces: An essay review

Authors

  • Juliana do Nascimento Moraes Rego
  • Anna Luzia de Jesus Sousa Viegas
  • Brunno Braga Sauaia
  • Júlio Ricardo Avelar Amorim
  • Lívia Sousa de Matos
  • Osnar Gustavo de Santana Lima
  • Pedro Inojosa Ferreira da Silva
  • Tiago de Aguiar Lima
  • Bismarck Ascar Sauaia

Keywords:

Food poisoning, Gastroenteritis, Food hygiene, Microorganisms.

Abstract

Foodborne gastroenteritis, caused by microorganisms in contaminated food, is prevalent in low-income populations due to poor sanitary conditions, making it essential to implement strict hygiene measures to prevent outbreaks and ensure food safety.

DOI: https://doi.org/10.56238/sevenVImulti2024-060

Published

2024-07-10