Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais
Resumo
Vegetables are a category of vegetables that includes vegetables grown in vegetable gardens, where parts such as roots, stems, leaves, flowers, fruits and seeds, are consumed by humans as food. Its consumption is extremely important for a healthy diet, because it has significant amounts of vitamins and minerals that, together with the medicinal properties that many have, help regulate and maintain the proper functioning of the body (MAKISHIMA et al., 2010).
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2023 Sônia Ramos da Cruz, Vitor Emanuel Cardoso Araújo, Patrícia Xavier Baliza, Paulo Vítor Brandão Leal, Lázaro Chaves Sicupira, Leila Moreira Bittencourt Rigueira, Karla Aparecida Guimarães Gusmão Gomes##plugins.themes.gdThemes.article.Authors##
-
Sônia Ramos da Cruz
-
Vitor Emanuel Cardoso Araújo
-
Patrícia Xavier Baliza
-
Paulo Vítor Brandão Leal
-
Lázaro Chaves Sicupira
-
Leila Moreira Bittencourt Rigueira
-
Karla Aparecida Guimarães Gusmão Gomes