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Mechanisms of antimicrobial resistance in Salmonella

Lopes GV;
Da Silva AA;
Pacheco DB;
Da Cunha AD;
Pereira YL

Graciela Volz Lopes

Alessandra Almeida Da Silva

Daniele Boldan Pacheco

Andrielle Dias Da Cunha

Ytaiara Lima Pereira


Resumo

Salmonella enterica subsp. enterica is considered one of the most common causes of foodborne illness (FOBD) and animal products are responsible for a significant number of human cases of salmonellosis. In addition to the risk posed by Salmonella as a foodborne pathogen, there is worldwide concern about the emergence of strains resistant to multiple antimicrobial agents. Over the years, several studies have identified genes and mutations conferring antimicrobial resistance in Salmonella isolates, which will be discussed in this chapter.

 

DOI: https://doi.org/10.56238/colleinternhealthscienv1-035


Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2023 Graciela Volz Lopes, Alessandra Almeida Da Silva, Daniele Boldan Pacheco, Andrielle Dias Da Cunha, Ytaiara Lima Pereira

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  • Graciela Volz Lopes
  • Alessandra Almeida Da Silva
  • Daniele Boldan Pacheco
  • Andrielle Dias Da Cunha
  • Ytaiara Lima Pereira