Evaluation of food labeling manufactured in Inhumas-GO

Resumo

Food labels have information that adds value to the product, having as main function the communication between the manufacturer and the consumer. This information allows consumers to make choices and analyze the quantity and quality of nutritional constituents present in food. It is essential that the statements are expressed clearly and accurately, so that there are no wrong or double-meaning interpretations. Research shows that there is no mandatory information and incorrect descriptions of the product composition. The aim of this study was to evaluate and identify the adequacy of the information contained in the labels of industrialized products of companies located in the municipality of Inhumas - GO to the current Brazilian legislation. An evaluation form was prepared based on the determinations of RDC No. 259/02, RDC No. 359/03 and RDC No. 360/03, all of the National Health Surveillance Agency (Anvisa), Ministry of Health. Therefore, it was verified with the results that the labels of popcorn, snacks and jams presented the best percentages for conformities (100%), while the labels of sweets in syrup, cut and grated presented lower rates of conformities (96%). Moreover, it is noticed that the items with the most inadequacies are the units of measurement and declaration of nutrients.