Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for proteins

Search Parameters

The incorrect folding of proteins and their involvement with pathological processes

Covizzi IVB;
Scalon T;
Bôas JRV;
Oliveira IC;
et al.

Agricultural future: Proteomics as a tool in crop breeding

Alvares KV;
Souza JAL;
Freitas GS.
| 80-96

Salivary biomarkers related to potentially malignant disorders and oral carcinomas: Brief update

Marinho SA;
Agripino GG;
Carvalho SHG;
Sarmento DJS;
et al.

Early diagnosis of Cervical Cancer using tumor biomarkers P16 and Ki67: A systematic review

Feitoza EN;
Oliveira DO;
Carvalho BM;
Andrade ML.

Determination of total plasmatic proteins in birds of Ramphastos spp. by refratometry

de Almeida ALA;
de Oliveira MS.

Comparative study of methodologies for the determination of of proteins and lipids in quinoa

Rosa AA;
Rocha JES;
Rosa AG;
Spehar CR.
| 28-31

Supplement use and protein intake by bodybuilders

Salomão JO;
Justino FH;
Silva DCM;
Soares THV;
et al.
 | 464-473

Proximal composition of base malts

Joaquim Boitrago W;
Maria Tomás Melo C;
Santos Almeida E.

Irritable bowel Syndrome, food intolerance and non- celiac gluten sensitivity. A new clinical challenge

Soares RLS;
Saad MAN;
Santos MMS;
Souza ACA;
et al.

General aspects of the inflammatory reaction in COVID-19

Calil LB;
Joviliano RD.

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Santos CKJ;
Cobra ACLA.

Prospection of lectins present in the seeds of Bauhinia subclavata Benth and Crotalaria spectabilis Roth

Farias AA;
Silva EN;
Oliveira WR;
Rego EJL.

Chickpea flour in gluten-free baked products

Kanai RSS;
Souza B;
Shirai MA.

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;
Scherer AL;
Vogel P;
Conde SR;
et al.

Genetic control of the sensory quality of coffee beverage

Alixandre FT;
Ferreira MFS;
Ferreira A;
Alixandre RD;
et al.

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Romero AM;
Sánchez JLO;
Cervantes-Flores M;
Alba-Romero JJ.

Endometrial cancer, Lynch syndrome and screening: Literature review

Teixeira BBS;
Oliveira LMM;
Leão FM.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;
Guterres AS;
Lobato TAA;
RD;
et al.
 | 1-9

SYSTEMATIC REVIEW STUDY (BASED ON THE PRISMA METHOD) ON THE HARM CAUSED BY THE USE OF ANABOLIC STEROIDS

Esteves FL;
Nascimento HMM;
Sakamoto SR;
Rodrigues JC;
et al.
 | 1077-1096

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Resosemito FS;
Leal EHF;
da Silva WJR;
Filho HCPC;
et al.
 | 293-302

Contaminant fungi in processed peanuts

Costa TCO;
Santos WFG;
Machado SS;
Blanco AJV.
| 290-314

Evaluation of the hematological profile of pregnant and non-pregnant mares seen at the HVU-BJ/CPCE in Bom Jesus-PI

Silva GN;
Cardoso DSS;
Nascimento LFM;
Henrique FV;
et al.
 | 227-236

THE CYTOKINES IL-1B AND TNF-A AND THE METABOLIC PROFILE IN COWS WITH HYPERKETONEMIA: A LITERATURE REVIEW

de Souza MR;
de Oliveira LERB;
Soares PC;
de Souza PRE.

α-Synuclein Aggregates and Parkinson's disease

Oliveira IC;
Santos TA;
Covizzi IVB;
Scalon T;
et al.
 | 703-719

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Vasconcelos RA;
Lima WJN;
Costa DV.