Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for food legislation

Search Parameters

Evaluation of food labeling manufactured in Inhumas-GO

Lucas Pires da Silva L;
Silva Machado S.

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Domingues RQ;
Barbosa MC;
Araújo ACM;
Lins RP;
et al.

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;
Lins RP;
Oliveira GS;
Silva JJ;
et al.

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Zulato G;
Coghi RA;
Dutra MBL.
| 418-442

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Resosemito FS;
de Araújo RR;
Carvalho JG;
Belfort CFT;
et al.
 | 127-141

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;
Ferreira Silva J;
Wolf Trentini Schipfer C;
Alves da Silva L;
et al.

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Chamasquini TL;
Piccolo MP;
Ulisses AF;
Filho AMM;
et al.
 | 428-443

Considerations of the Brazilian legislation on the export of animal protein

Fiumaro JEC;
Brennecke K;
Zeferino CP;
Pereira LAM.
| 141-156

Evaluation of the importance of basic sanitation in the prevention of parasitosis in public schools: A brief bibliographic review

Oliveira AN;
Souza LFS;
Marques MB;
Lima TM;
et al.

Vermicompost process as treatment of organic waste generated in vegetables

da Rosa LO;
de Souza KF;
Costa MM;
Martins GA;
et al.

Toxicological aspects and the sustainability factor in Brazilian beekeeping

Rosa AA;
Rosa AG.
| 21-27