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Evaluation of food labeling manufactured in Inhumas-GO

Lucas Pires da Silva L;

Silva Machado S.

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Chamasquini TL;

Piccolo MP;

Ulisses AF;

Filho AMM;

et al.

| 428-443

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Domingues RQ;

Barbosa MC;

Araújo ACM;

Lins RP;

et al.

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;

Lins RP;

Oliveira GS;

Silva JJ;

et al.

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Zulato G;

Coghi RA;

Dutra MBL.

| 418-442

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;

Ferreira Silva J;

Wolf Trentini Schipfer C;

Alves da Silva L;

et al.

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Resosemito FS;

de Araújo RR;

Carvalho JG;

Belfort CFT;

et al.

| 127-141

Evaluation of the importance of basic sanitation in the prevention of parasitosis in public schools: A brief bibliographic review

Oliveira AN;

Souza LFS;

Marques MB;

Lima TM;

et al.

EVALUATION OF THE QUALITY OF FRESH MILK SOLD IN THE MUNICIPALITY OF VALENÇA DO PIAUÍ

Silva GEC;

de Carvalho WF;

Sousa KRF;

Mendes BKM;

et al.

| 339-350

Vermicompost process as treatment of organic waste generated in vegetables

da Rosa LO;

de Souza KF;

Costa MM;

Martins GA;

et al.

Toxicological aspects and the sustainability factor in Brazilian beekeeping

Rosa AA;

Rosa AG.

| 21-27

Considerations of the Brazilian legislation on the export of animal protein

Fiumaro JEC;

Brennecke K;

Zeferino CP;

Pereira LAM.

| 141-156

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Search Results for food legislation

Search Parameters

Evaluation of food labeling manufactured in Inhumas-GO

Analysis of lactose content and fat content in "zero lactose" and "light" dairy products

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Evaluation of the importance of basic sanitation in the prevention of parasitosis in public schools: A brief bibliographic review

EVALUATION OF THE QUALITY OF FRESH MILK SOLD IN THE MUNICIPALITY OF VALENÇA DO PIAUÍ

Vermicompost process as treatment of organic waste generated in vegetables

Toxicological aspects and the sustainability factor in Brazilian beekeeping

Considerations of the Brazilian legislation on the export of animal protein