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Analysis of the annual variability of premature born lives and deaths regarding birth weight in ES

Marvila Santos I;

Morine Saloum M;

Moura Dias F;

do Prado Pacheco J;

et al.

| 1677-1683

Emotional factors relating to weight gain during the COVID-19 pandemic at post-bariatric women from São Paulo: a cross-sectional study

Victória Lacera Auerswald Albino A;

Rheded Ferreira G;

da Silva Lima K;

Matsuda de Sales Vieira L;

et al.

Children born with low weight: what factors interfere with their growth?

Regis de Oliveira Santos L;

Nery Teixeira Palombo C;

Maria Carneiro Oliveira M;

Javier Avendano Vasquez C.

Anthropometric indicators of the nutritional status of children in early childhood education

Serpa IA;

Costa KLB;

Truccolo AB.

| 86-99

Effect of kangaroo position on premature newborns

Amaral MH;

Gonçalves LFB;

Soares MM;

Libânio PS;

et al.

GROWTH ANALYSIS IN PRE-GERMINATED SEEDLINGS OF AÇAÍ (Euterpe oleracea Mart. - Arecaceae) - CULTIVATE POWERHOLE

Nunes HCB;

Dionisio LFS;

de Paula MT;

Barroso LES;

et al.

| 95-103

Prolonged retention of deciduous teeth, prematurity, and low birth weight: Report clinical case

Soares AVC;

Ribeiro RP;

Pereira ALP;

Silva GQTL.

Effects of fertilization with poultry litter on the cultivation of cherry tomatoes - Solanum lycopersicum L.

Machado BB;

Cordeiro J.

Variations in the physical properties of soybeans during the drying process and changes in the classification of soybeans stored with different temperatures and evaluation methodologies

Cãndido RS;

Taveira JHS;

Costa AR;

Silva PC;

et al.

Eating behavior of adult women during the pandemics

Araújo NCM;

Paixão JA;

Melo NCO;

Silva LAR;

et al.

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;

Munhoz da Silveira Campos R;

Ottani Rhein S;

Próspero Machado P;

et al.

Evaluations of the physiological parameters of pregnant mice under chronic stress conditions

Miranda EF;

Carneiro VSM;

Guimarães GIS;

Silva WAC;

et al.

| 333-346

Action of probiotics, prebiotics and symbiotics on the gut microbiota of obese individuals

Andrade LP;

Oliveira FF;

Rosa GG;

Almeida F;

et al.

Protective effect of apolipoprotein AI mimetic peptide 4F on renal and cardiac injury and endothelial dysfunction induced by acute myocardial infarction in hypercholesterolemic rats receiving iodinated contrast

Moreira RS;

Irigoyen MCC;

Capcha JMC;

Sanches TRC;

et al.

Analysis of the efficacy of frenotomy in the treatment of difficulty in breastfeeding caused by the lingual frenum

Vasconcelos RLP;

Magalhães AD.

Productive performance of cowpea lines and cultivars cultivated in the second harvest period in Fernandópolis – SP

Garcia GC;

Romeiro ER;

Matoso AO;

de Oliveira GM.

| 315-328

Gravimetric composition of urban solid waste from the city of Manaus – AM

Rodrigues MA;

Ismail KAR;

Lino FAM;

Azevedo IO.

Defensing intestinal dysbiosis in obesity: Exploring the phyla Bacteroidetes and Firmicutes and the role of LPS endotoxin

Toledo GH;

Faria CBP;

Prudêncio PHG;

Faria BHF.

| 1043-1048

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017

Silva CJ;

Castejon LV;

Bonnas DS;

Bandeira SF.

| 8-34

Bacillus subtilis as a growth promoter of forest species seedlings

Chagas Junior AF;

Martins ALL;

Chagas LFB;

Giongo M;

et al.

The quality of sleep of nursing professionals and the Covid-19 pandemic

Picoli M;

Santos GA;

Machado EO;

Vizini ST;

et al.

INFANT MORTALITY IN THE MUNICIPALITY OF RIO VERDE

Leão AG;

Oliveira ACD;

Parreira GL;

Furquim KG;

et al.

| 817-835

Leishmaniose visceral

Bracarense CB;

Mesquita LO;

Antunes LP;

Oliveira SS;

et al.

| 36-47

Food attitudes of nutrition students at the university of Pernambuco

Sena Barroso L;

Felipe dos Santos Silva D;

Cinthia Ferro Cavalcante T;

Marques Sotero A;

et al.

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Search Results for Weight

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Analysis of the annual variability of premature born lives and deaths regarding birth weight in ES

Emotional factors relating to weight gain during the COVID-19 pandemic at post-bariatric women from São Paulo: a cross-sectional study

Children born with low weight: what factors interfere with their growth?

Anthropometric indicators of the nutritional status of children in early childhood education

Effect of kangaroo position on premature newborns

GROWTH ANALYSIS IN PRE-GERMINATED SEEDLINGS OF AÇAÍ (Euterpe oleracea Mart. - Arecaceae) - CULTIVATE POWERHOLE

Prolonged retention of deciduous teeth, prematurity, and low birth weight: Report clinical case

Effects of fertilization with poultry litter on the cultivation of cherry tomatoes - Solanum lycopersicum L.

Variations in the physical properties of soybeans during the drying process and changes in the classification of soybeans stored with different temperatures and evaluation methodologies

Eating behavior of adult women during the pandemics

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Evaluations of the physiological parameters of pregnant mice under chronic stress conditions

Action of probiotics, prebiotics and symbiotics on the gut microbiota of obese individuals

Protective effect of apolipoprotein AI mimetic peptide 4F on renal and cardiac injury and endothelial dysfunction induced by acute myocardial infarction in hypercholesterolemic rats receiving iodinated contrast

Analysis of the efficacy of frenotomy in the treatment of difficulty in breastfeeding caused by the lingual frenum

Productive performance of cowpea lines and cultivars cultivated in the second harvest period in Fernandópolis – SP

Gravimetric composition of urban solid waste from the city of Manaus – AM

Defensing intestinal dysbiosis in obesity: Exploring the phyla Bacteroidetes and Firmicutes and the role of LPS endotoxin

Food intake and consumption of dietary supplements by athletes of athletics modalities

Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017

Bacillus subtilis as a growth promoter of forest species seedlings

The quality of sleep of nursing professionals and the Covid-19 pandemic

INFANT MORTALITY IN THE MUNICIPALITY OF RIO VERDE

Leishmaniose visceral

Food attitudes of nutrition students at the university of Pernambuco