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Seed vigor and initial growth of coriander, rupincin and parsley seedlings with different fertilizations

José Smiderle O;

das Graças Souza A.

Effects of different packages on broccoli integrity and quality: A scientific approach

Guimarães VO;

e Silva VJO;

Alves GA;

de Oliveira APC;

et al.

| 327-332

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Ramos da Cruz S;

Emanuel Cardoso Araújo V;

Xavier Baliza P;

Vítor Brandão Leal P;

et al.

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

ALLELOPATHIC EFFECT OF Senna obtusifolia ON SEED GERMINATION OF VEGETABLES Lactuca sativa AND Beta vulgaris

de Sousa APM;

de Sá MES;

Ramos GPS;

de Sousa FM;

et al.

Nutrient contents in vegetables fertilized with phosphate rock and gliricidia

de Matos SM;

Alves RN;

Chaves JS;

Pereira HR;

et al.

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Soil microbiological parameters in an intercropped production system under management organic

da Silva Chaves J;

Menezes de Matos S;

Nicolau Alves R;

Ribas Pereira H;

et al.

Evaluation of Cadmium Absorption by Pepper Capsicum Annuum involving Microwave Induced Plasma Atomic Emission Spectrometry (MIP-AES)

Filho ARS;

Silva PP;

Lima AF;

Alves ER.

Vermicompost process as treatment of organic waste generated in vegetables

da Rosa LO;

de Souza KF;

Costa MM;

Martins GA;

et al.

Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities

de Moura AK;

Pedrinelli V;

Zeferino CP;

Soares VE;

et al.

| 503-516

Effects of fertilization with poultry litter on the cultivation of cherry tomatoes - Solanum lycopersicum L.

Machado BB;

Cordeiro J.

DYNAMICS OF MN AVAILABILITY OF AERATED SOILS BY ENVIRONMENTAL CONDITION

Miyazawa M;

Araujo-Junior CF;

Mello G.

| 881-893

Agronomic biofortification with selenium in sweet potato

Marzullo YOT;

Leonel M.

Use of control chart in the evaluation of garlic (Allium sativum) for industrial processing

Teodoro RM;

Soares AM;

Dutra MBL;

Morais VSP.

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

de Lima ATM;

Silva RNO;

Barros GBA;

Júnior ACS;

et al.

| 196-209

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Wille MC;

Dode LB;

Bobrowski VL;

Rocha BHG.

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Picinato Gomes J;

Silva De Oliveira PH.

Surface water quality assessment with a fuzzy inference system

Claros-Guerrero EM;

Aguirre FRP.

| 154-164

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;

Nogueira VC;

Ramos LTT;

Souza APS;

et al.

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Alves AU;

Lima FN;

Cardoso EA.

Tricuriasis

Davi GCS;

Villanova LG;

Fernandes MES;

Alvarenga JSC;

et al.

| 966-971

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Santos CKJ;

Cobra ACLA.

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit

Dionisio LO;

Hespanhol AN.

| 346-362

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Search Results for Vegetables

Search Parameters

Seed vigor and initial growth of coriander, rupincin and parsley seedlings with different fertilizations

Effects of different packages on broccoli integrity and quality: A scientific approach

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

ALLELOPATHIC EFFECT OF Senna obtusifolia ON SEED GERMINATION OF VEGETABLES Lactuca sativa AND Beta vulgaris

Nutrient contents in vegetables fertilized with phosphate rock and gliricidia

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Soil microbiological parameters in an intercropped production system under management organic

Evaluation of Cadmium Absorption by Pepper Capsicum Annuum involving Microwave Induced Plasma Atomic Emission Spectrometry (MIP-AES)

Vermicompost process as treatment of organic waste generated in vegetables

Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities

Effects of fertilization with poultry litter on the cultivation of cherry tomatoes - Solanum lycopersicum L.

DYNAMICS OF MN AVAILABILITY OF AERATED SOILS BY ENVIRONMENTAL CONDITION

Agronomic biofortification with selenium in sweet potato

Use of control chart in the evaluation of garlic (Allium sativum) for industrial processing

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Surface water quality assessment with a fuzzy inference system

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Eating behavior and its importance for our body

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Tricuriasis

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit