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Seed vigor and initial growth of coriander, rupincin and parsley seedlings with different fertilizations

José Smiderle O;

das Graças Souza A.

Effects of different packages on broccoli integrity and quality: A scientific approach

Guimarães VO;

e Silva VJO;

Alves GA;

de Oliveira APC;

et al.

| 327-332

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Demiate MM;

de Sena JOA.

| 260-289

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Ramos da Cruz S;

Emanuel Cardoso Araújo V;

Xavier Baliza P;

Vítor Brandão Leal P;

et al.

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Nutrient contents in vegetables fertilized with phosphate rock and gliricidia

de Matos SM;

Alves RN;

Chaves JS;

Pereira HR;

et al.

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Picinato Gomes J;

Silva De Oliveira PH.

Vermicompost process as treatment of organic waste generated in vegetables

da Rosa LO;

de Souza KF;

Costa MM;

Martins GA;

et al.

Sustainable use of the natural resources of the Tentzo ecological reserve in the municipality of San Juan Atzompa, Puebla

Ayon DB;

Torres FG;

Olmos CD;

Tovar ERy;

et al.

Effect of aqueous extract of leaves of Piper aduncum L. (PIPERACEAE) in the early development and cell cycle of Lactuca sativa L. (Lettuce)

de Assis Alves T;

Abeldt Christ J;

Torres Leite C;

de Assis Alves T;

et al.

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Santos CKJ;

Cobra ACLA.

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Oliveira VN;

Nogueira VC;

Ramos LTT;

Souza APS;

et al.

Use of control chart in the evaluation of garlic (Allium sativum) for industrial processing

Teodoro RM;

Soares AM;

Dutra MBL;

Morais VSP.

Effects of fertilization with poultry litter on the cultivation of cherry tomatoes - Solanum lycopersicum L.

Machado BB;

Cordeiro J.

Soil microbiological parameters in an intercropped production system under management organic

da Silva Chaves J;

Menezes de Matos S;

Nicolau Alves R;

Ribas Pereira H;

et al.

Self-perception of health among the elderly in the northeast region of Brazil: a population-based study

de Jesus SR;

Aguiar HJR.

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Alves AU;

Lima FN;

Cardoso EA.

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Wille MC;

Dode LB;

Bobrowski VL;

Rocha BHG.

Agronomic biofortification with selenium in sweet potato

Marzullo YOT;

Leonel M.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

de Lima ATM;

Silva RNO;

Barros GBA;

Júnior ACS;

et al.

| 196-209

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit

Dionisio LO;

Hespanhol AN.

| 346-362

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Tan DN;

Prado MA;

Oliveira-Alves S.

| 557-575

Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities

de Moura AK;

Pedrinelli V;

Zeferino CP;

Soares VE;

et al.

| 503-516

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Search Results for Vegetables

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Seed vigor and initial growth of coriander, rupincin and parsley seedlings with different fertilizations

Effects of different packages on broccoli integrity and quality: A scientific approach

Typology of conventional and agroecological vegetable production systems in the Campos Gerais region of Paraná, Brazil

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Nutrient contents in vegetables fertilized with phosphate rock and gliricidia

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Vermicompost process as treatment of organic waste generated in vegetables

Sustainable use of the natural resources of the Tentzo ecological reserve in the municipality of San Juan Atzompa, Puebla

Effect of aqueous extract of leaves of Piper aduncum L. (PIPERACEAE) in the early development and cell cycle of Lactuca sativa L. (Lettuce)

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Dietary Patterns and cardiovascular biomarkers in Adults with and without type 1 diabetes mellitus

Use of control chart in the evaluation of garlic (Allium sativum) for industrial processing

Effects of fertilization with poultry litter on the cultivation of cherry tomatoes - Solanum lycopersicum L.

Soil microbiological parameters in an intercropped production system under management organic

Self-perception of health among the elderly in the northeast region of Brazil: a population-based study

Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest

Effect of zinc on germination and early development of lettuce CV. Mimosa meadow

Agronomic biofortification with selenium in sweet potato

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

Eating behavior and its importance for our body

CEAGESP in the far west of the state of São Paulo as an integral agent of the horticultural productive spatial circuit

Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity

Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities