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Consumer preference for cheeses sold at street markets

Madureira MR;

Santos BLR;

Nascimento LB;

Soares KVP;

et al.

| 80-89

Disease knowledge and preferences for disclosure of in- formation in patients with rheumatoid arthritis

Pauletti Gonçalves R;

Carolina Diana Simões M;

Viana Pereira R;

Barbella Saba A;

et al.

Preferences of pregnant women in the choice of mode of delivery

Martins IP;

Santos JSS;

Silva LAC;

Vieira LM;

et al.

| 835-845

THE PREFERENCE OF THE CHARACIFORMES BRYCON ORBIGNYANUS (VALENCIENNES, 1850) FOR THE ENVIRONMENT IN RELATION TO LUMINOSITY

Honorato GBS;

e Souza AD;

Pedreira MM;

Lopes JM;

et al.

| 846-855

Prevalence of factors associated with cancer in medical students and sex-related diferences

Januário de Oliveira G;

de Assunção Santiago Fernandes A;

Kelly de Souza Silva S;

Maldonado M;

et al.

Homoafetivity in portuguese literature : the case of the novel o barão de lavos

Monteiro de Melo Neto M.

ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

Oliveira AVA;

Batista LF;

de Souza AL;

Teixeira SC;

et al.

| 276-291

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Oliveira SM;

Lariú KA;

Jesus CGS;

Jesus TAB;

et al.

| 219-229

MAINTENANCE OF COLONIES OF CORNITERMES CUMULANS (BLATTODEA: TERMITIDAE) FOR PREFERENCE TESTING

Leitão-Lima PS;

Lima EV.

| 1977-1990

The practice of pediatric dentistry after the COVID-19 pandemic

Corrêa SCL;

Uchôa SACL;

Corrêa DL;

Corrêa VC;

et al.

Factors influencing the efficiency of intraoral scanners in dental prosthesis: Narrative review

Ferro AC;

Almeida RJL;

Pinto STP;

Raymundo SF;

et al.

CHANGES IN HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN PATIENTS DUE TO LONG-TERM USE OF OMEPRAZOLE

Sampaio MGV;

dos Santos AB;

de Melo ADP;

Souza LCV;

et al.

| 223-236

Sensory evaluation of commercial samples of orange flavor refreshment powder

Barbosa BN;

Pedroso CGB;

Zulato G;

Fernandes MH;

et al.

Psychology training and remote teaching: Perception of learning in the "new normal"

Guimarães CC;

Mesquita RR;

da Fonseca AMCS;

Cavalcanti J;

et al.

| 30-48

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Search Results for Preference

Search Parameters

Consumer preference for cheeses sold at street markets

Disease knowledge and preferences for disclosure of in- formation in patients with rheumatoid arthritis

Preferences of pregnant women in the choice of mode of delivery

THE PREFERENCE OF THE CHARACIFORMES BRYCON ORBIGNYANUS (VALENCIENNES, 1850) FOR THE ENVIRONMENT IN RELATION TO LUMINOSITY

Prevalence of factors associated with cancer in medical students and sex-related diferences

Homoafetivity in portuguese literature : the case of the novel o barão de lavos

ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

MAINTENANCE OF COLONIES OF CORNITERMES CUMULANS (BLATTODEA: TERMITIDAE) FOR PREFERENCE TESTING

The practice of pediatric dentistry after the COVID-19 pandemic

Factors influencing the efficiency of intraoral scanners in dental prosthesis: Narrative review

CHANGES IN HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN PATIENTS DUE TO LONG-TERM USE OF OMEPRAZOLE

Sensory evaluation of commercial samples of orange flavor refreshment powder

Psychology training and remote teaching: Perception of learning in the "new normal"