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Consumer preference for cheeses sold at street markets

Madureira MR;

Santos BLR;

Nascimento LB;

Soares KVP;

et al.

| 80-89

Preferences of pregnant women in the choice of mode of delivery

Martins IP;

Santos JSS;

Silva LAC;

Vieira LM;

et al.

| 835-845

THE PREFERENCE OF THE CHARACIFORMES BRYCON ORBIGNYANUS (VALENCIENNES, 1850) FOR THE ENVIRONMENT IN RELATION TO LUMINOSITY

Honorato GBS;

e Souza AD;

Pedreira MM;

Lopes JM;

et al.

| 846-855

Psychology training and remote teaching: Perception of learning in the "new normal"

Guimarães CC;

Mesquita RR;

da Fonseca AMCS;

Cavalcanti J;

et al.

| 30-48

Creative approaches to undergraduate research

Castro OJC;

Barreto GER;

Mantilla ASA.

| 972-993

ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

Oliveira AVA;

Batista LF;

de Souza AL;

Teixeira SC;

et al.

| 276-291

MAINTENANCE OF COLONIES OF CORNITERMES CUMULANS (BLATTODEA: TERMITIDAE) FOR PREFERENCE TESTING

Leitão-Lima PS;

Lima EV.

| 1977-1990

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Oliveira SM;

Lariú KA;

Jesus CGS;

Jesus TAB;

et al.

| 219-229

Factors influencing the efficiency of intraoral scanners in dental prosthesis: Narrative review

Ferro AC;

Almeida RJL;

Pinto STP;

Raymundo SF;

et al.

CHANGES IN HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN PATIENTS DUE TO LONG-TERM USE OF OMEPRAZOLE

Sampaio MGV;

dos Santos AB;

de Melo ADP;

Souza LCV;

et al.

| 223-236

Caracterização sensorial de sorvete a base de polpa de jambolão (Syzygium cumini)

Vital AR;

Santos ENF;

Paciulli SOD;

Oliveira CC;

et al.

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Search Results for Preferência

Search Parameters

Consumer preference for cheeses sold at street markets

Preferences of pregnant women in the choice of mode of delivery

THE PREFERENCE OF THE CHARACIFORMES BRYCON ORBIGNYANUS (VALENCIENNES, 1850) FOR THE ENVIRONMENT IN RELATION TO LUMINOSITY

Psychology training and remote teaching: Perception of learning in the "new normal"

Creative approaches to undergraduate research

ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

MAINTENANCE OF COLONIES OF CORNITERMES CUMULANS (BLATTODEA: TERMITIDAE) FOR PREFERENCE TESTING

Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets

Factors influencing the efficiency of intraoral scanners in dental prosthesis: Narrative review

CHANGES IN HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN PATIENTS DUE TO LONG-TERM USE OF OMEPRAZOLE

Caracterização sensorial de sorvete a base de polpa de jambolão (Syzygium cumini)