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Use of essential oils extracted from the Caatinga as an alternative for the treatment of infectious diseases and inflammation

de Sousa BM;

Torres ACS;

Guedes PHA;

Silva LHP;

et al.

| 71-86

Bibliometric study of chemical compounds based on medicinal plants anti-Alzheimer

Fernandes IC;

Dalarmi L;

Montrucchio DP;

Gaspari Dias JF;

et al.

Carbonic anhydrase in maize plants submitted to different doses of zinc

Melo WJ;

Wig GMM;

Bertipaglia LMA;

Pereira LAM;

et al.

Teaching about medicinal plants at school: Following in the footprints of Frei Veloso

Brandão MGL;

Fonseca RS;

Souza JP;

Santos AC;

et al.

Situational Strategic Planning and Environmental Education, for Elementary School students, intertwined in the teaching and learning of medical professionals: Experience report

Silva BES;

Lôla GL;

Almeida GSPB;

Guerra GYP;

et al.

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Picinato Gomes J;

Silva De Oliveira PH.

Influence of growing season, shading screen and mulching on growth, development and quality of gladiolus

Becker D;

Paulus D.

Situational evaluation of brazilian live pharmacy programs

Camargo EES;

Silva JV;

Nunes MLA;

Martins DTO.

STATISTICAL MODEL FOR ESTIMATING ELECTRICITY CONSUMPTION BY THE AGRICULTURAL SECTOR IN SÃO PAULO

Christovão MN;

Mollo Neto M.

Use of lettuce (Lactuca sativa L.) As a parameter to prove the application of the landfarming bioremediation technique

dos Santos J;

Lima LMR;

da Silva JCA;

Lima LMR.

| 245-259

EVIDENCE OF THE USE OF MEDICINAL PLANTS IN THE TREATMENT OF SYSTEMIC ARTERIAL HYPERTENSION

Nogueira FB;

Nogueira SB;

Camargo EES.

| 12-25

Plant growth-promoting microorganisms as mitigators of water stress in pastures: a narrative review

Marcos Viana Porto E;

Andrade Teixeiras F;

Deitos Fries D;

Rodrigues Jardim R;

et al.

Phytochemistry of Medicinal Plants of the Amazon

Lameira OA;

Cordeiro IMCC;

ECP;

Rodrigues SM;

et al.

| 54-65

Endophytic fungi and their compounds of agronomic interest

Ferreira TPS;

Mourão DSC;

Xavier MCA;

et al.

CANNABIS SATIVA L. IN THE UNIFIED HEALTH SYSTEM

Bandeira MAM;

Junior NLN;

Peixe JCO;

Dalla VS;

et al.

| 18-34

Marine impacts caused by technological advances of Offshore power plants in Brazil and possible environmental damage

Junior AMS;

Cunha FNC;

Costa IVL;

Monteiro ECB;

et al.

Teaching Practices in Biology, History, and Geography, from Plants ritualistic and medicinal rituals used in Umbanda terreiro in southeastern Brazil

Souza RWO;

Duarte-Silva E.

| 230-253

Use of Trichoderma species as a growth promoter in mint and basil plants

Chagas LFB;

Chagas Junior AF;

de Castro HG.

| 1115-1124

Use of medicinal plants in the prevention and treatment of COVID-19 by the population of Carolina, Maranhão, Brazil

Menezes LSC;

Rolim VS;

Scareli-Santos C.

| 246-271

Development of four genera of orchids in open and closed environment in the Sertão Paraibano

Wanderley PA;

Moraes FGM;

Silva MGA;

Sousa FAP;

et al.

Survey of fungi present in plant species of the dry forest in the microregion of Januária – MG

Matos ADM;

Santos MO;

Almeida LB;

Fernandes MB;

et al.

Inventory of medicinal species employed by IEPA, Macapá-AP

dos Santos MAC;

Coelho-Ferreira M.

| 236-256

Soil micronutrients: dynamics, availability, and fertilization management

Matos CHL;

Montenegro RA;

Uchôa SCP;

Júnior JFV;

et al.

| 60-79

Use of plants of the genus kalanchoe as a potential treatment for inflammatory diseases

Alves WS;

Nascimento LF;

Santos MA;

Júnior GRLM;

et al.

ALLELOPATHIC EFFECT OF Senna obtusifolia ON SEED GERMINATION OF VEGETABLES Lactuca sativa AND Beta vulgaris

de Sousa APM;

de Sá MES;

Ramos GPS;

de Sousa FM;

et al.

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Use of essential oils extracted from the Caatinga as an alternative for the treatment of infectious diseases and inflammation

Bibliometric study of chemical compounds based on medicinal plants anti-Alzheimer

Carbonic anhydrase in maize plants submitted to different doses of zinc

Teaching about medicinal plants at school: Following in the footprints of Frei Veloso

Situational Strategic Planning and Environmental Education, for Elementary School students, intertwined in the teaching and learning of medical professionals: Experience report

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Influence of growing season, shading screen and mulching on growth, development and quality of gladiolus

Situational evaluation of brazilian live pharmacy programs

STATISTICAL MODEL FOR ESTIMATING ELECTRICITY CONSUMPTION BY THE AGRICULTURAL SECTOR IN SÃO PAULO

Use of lettuce (Lactuca sativa L.) As a parameter to prove the application of the landfarming bioremediation technique

EVIDENCE OF THE USE OF MEDICINAL PLANTS IN THE TREATMENT OF SYSTEMIC ARTERIAL HYPERTENSION

Plant growth-promoting microorganisms as mitigators of water stress in pastures: a narrative review

Phytochemistry of Medicinal Plants of the Amazon

Endophytic fungi and their compounds of agronomic interest

CANNABIS SATIVA L. IN THE UNIFIED HEALTH SYSTEM

Marine impacts caused by technological advances of Offshore power plants in Brazil and possible environmental damage

Teaching Practices in Biology, History, and Geography, from Plants ritualistic and medicinal rituals used in Umbanda terreiro in southeastern Brazil

Use of Trichoderma species as a growth promoter in mint and basil plants

Use of medicinal plants in the prevention and treatment of COVID-19 by the population of Carolina, Maranhão, Brazil

Development of four genera of orchids in open and closed environment in the Sertão Paraibano

Survey of fungi present in plant species of the dry forest in the microregion of Januária – MG

Inventory of medicinal species employed by IEPA, Macapá-AP

Soil micronutrients: dynamics, availability, and fertilization management

Use of plants of the genus kalanchoe as a potential treatment for inflammatory diseases

ALLELOPATHIC EFFECT OF Senna obtusifolia ON SEED GERMINATION OF VEGETABLES Lactuca sativa AND Beta vulgaris