Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for Meat products

Search Parameters

Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents

Soedirlan Resosemito F;
Carlos Quadros Morais J;
Layane Salazar Queiroz T;
das Chagas da Silva Ferreira F;
et al.

Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

Domingues RQ;
Barbosa MC;
Araújo ACM;
Lins RP;
et al.

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Conti AB;
Siqueroli AC;
Teixeira ALP;
Batista CES;
et al.
 | 720-733

Considerations of the Brazilian legislation on the export of animal protein

Fiumaro JEC;
Brennecke K;
Zeferino CP;
Pereira LAM.
| 141-156

Dissemination of multi-resistant bacterial strains associated with the community and the hospital: an overview of public health risk

Jessica Dantas de Lucena B;
Lorrany de Souza Morais E;
Vitoria Gomes de Sousa S.

Antimicrobial potential of Hansenula wingei dry extract in poultry cuts

Coelho AR;
de Almeida BS;
Hergesel MM;
de A. Rocha R;
et al.
 | 245-254