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Industrial reuse of orange peel: A review of current applications

Ferreira EB;

de Oliveira CC;

Ferreira KB;

da Silva JL;

et al.

| 941-956

PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF CREAM CRAKER BISCUITS MADE WITH CHICKPEA FLOUR

Cravo GLSB;

dos Santos GC;

Piccolo MP;

Maradini Filho AM.

| 1880-1896

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Brilhante CEAP;

de Farias CFA;

Guerra MMP;

Silva SV.

| 195-224

Cerrado fruits, study on their technological and medicinal applications: a review

Silva JF;

Januário JGB;

Guedes CT;

Friedrichsen JSA;

et al.

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Resosemito FS;

da Silva WJR;

Leal EHF;

Schmid G;

et al.

| 1294-1304

Project of implementation strategies formation by alternation in education media técnico profesional

Tomé JMS.

| 611-618

Carbon precipitation on the bonding line between deposited material and base material using an additive manufacturing process

Casagrande HC;

Daleffe A;

de March G;

Ferreira CA;

et al.

| 733-746

Pau rosa (Aniba rosaeodora): An extractivist potential

Farias LEL;

Monteiro BJZ;

Ferreira JPB;

Cunha BPO;

et al.

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;

Munhoz da Silveira Campos R;

Ottani Rhein S;

Próspero Machado P;

et al.

Systematization of work processes in the public management of integrative health practices: an experience report

Lemos MPK;

Marques PFP.

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Industrial reuse of orange peel: A review of current applications

PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF CREAM CRAKER BISCUITS MADE WITH CHICKPEA FLOUR

USE OF ETHANOLIC EXTRACT OF PEAR ORANGE PEEL IN THE CRYOPRESERVATION OF BOVINE SPERMATOZOA

Cerrado fruits, study on their technological and medicinal applications: a review

ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Project of implementation strategies formation by alternation in education media técnico profesional

Carbon precipitation on the bonding line between deposited material and base material using an additive manufacturing process

Pau rosa (Aniba rosaeodora): An extractivist potential

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Systematization of work processes in the public management of integrative health practices: an experience report