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• Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

  Carolina da Silva Ponciano , Raphael Patury Lins, Geisa Sales Oliveira , Jaqueline de Jesus Silva , Robson de Queiros Domingues , Monique Costa Barbosa, Antônia Cardoso Mendes de Araújo , Lígia Miranda Menezes

  2023-11-29

• Identification of microorganisms present in an antineoplastic manipulation environment in a tertiary hospital in Brasília

  Anna Beatriz Gomes da Silva, Leandro Pereira Bias Machado, Marcone de Sousa Soares, Mônica Valero da Silva, Fabiano José Queiroz

  2023-05-10

• SUSTAINABLE DIALOGUES: UNIVERSITY, TANNERY INDUSTRY AND ENVIRONMENTAL RECOVERY IN THE TERRITORY OF SAN BENITO

  Dora L Gómez-Aguilar , Blanca F Rodríguez-Hernández

  113-127

  2024-11-27

• Physical-chemical characterization of samples of oils used in frying in the city of Castanhal/PA

  Saymon Dantas Rodrigues, Neyton Igor Sousa Soares, Silvana Neves de Melo, Antônio José Nogueira Leão

  1080´-1091

  2023-03-01

• Microbiological evaluation of sunned meat selled at free fairs in the city of Itapetinga-BA

  Robson de Queiros Domingues, Monique Costa Barbosa, Antônia Cardoso Mendes de Araújo, Raphael Patury Lins, Carolina da Silva Ponciano, Jaqueline de Jesus Silva, Geisa Sales Oliveira, Lígia Miranda Menezes

  2023-10-11