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"English Food" Project - Innovative lessons from the pandemic and sustainability
Renata Adriana Labanca
347-362
2024-04-01
Organic-based material as an alternative for packaging food products
Dayana Ketrin Silva Francisco Madella, Nathália Ramos de Melo
2023-07-17
Science teaching and playfulness: Potentialities of the application "Desrotulando" as an educational resource
Mateus de Lima Correia , Carlos Erick Brito de Sousa
2023-08-09
Sustainable vegetable garden in the school environment: A STS approach in elementary school
Elizângela dos Santos Oliveira Magerski , Felipe Fontana , Irene Yukiko Kimura
24-48
2024-08-20
Fishery agroecology and sustainability in the drylands of Pernambuco, Brazil
Clecia Simone Gonçalves Rosa Pacheco, Marcia Bento Moreira, Reinaldo Pacheco dos Santos, Winny Brenda Alves da Silva
2023-07-14
Pedagogical methodologies in Science to facilitate the teaching and learning of children with autism
Jéssyca Ananias Cipriano, Erica Duarte-Silva
254-272
2024-05-16
Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review
Carla Karoline Jesus Santos , Ana Cássia Lira de Amorim Cobra
2023-06-06
Innovative formulation containing tocotrienol: A proposal for a food supplement
Soraya Katine Garcia Metz, Vinicius Thiago Pereira, Araceli Scalcon, Claudinei Luiz Saibert
2023-07-17
Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017
Carlos José da Silva, Leticia Vieira Castejon, Deborah Santesso Bonnas, Sidney Fernandes Bandeira
8-34
2024-05-20
Bioactive compounds and biological actions in edible flower species
Barbara Ribeiro Fonseca , Marcos Vidal Martins
2023-07-07
Nutrient contents in vegetables fertilized with phosphate rock and gliricidia
Sandoval Menezes de Matos, Romildo Nicolau Alves, Josimar da Silva Chaves, Hipólito Ribas Pereira, Manoel Raimundo Barreira Dias, Marcelo Figueira Pontes, Oziel Furquin Pinto, Juliano Jonas Sabio de Melo, André Ferreira Silva, Adnelson Jati Batista, Arnaldo Gonçalves de Matos
2023-02-10
THE IMPORTANCE OF PRIOR KNOWLEDGE TO SITUATE AND ARTICULATE LEARNING PROCESSES IN A BIOLOGY CLASSROOM
Guilherme Orsolon de Souza
2025-01-22
Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)
Lindalva de Moura Rocha, Wesley Fernandes Araújo, Gabriela Almeida de Paula, José Ribeiro dos Santos Junior
2023-03-16
Seed and foliar inoculation with Azospirillum brasilense associated with nitrogen topdressing rates in wheat crop
Lucas Frederico Vergütz, Lidiane Aline Rohr Tiemann, Mathias Foletto, Igor Gabriel Bohrz, Gustavo Dal Molin Vieira, Cauê Lublo Casanova, Vitor Cossul, Rodrigo Luiz Ludwig
35-53
2024-07-23
1 - 14 of 14 items
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