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Vibrational aesthetics and education of consciousness in the process of integral health

Parode VP.

Food and nutritional education proposal for sustainability

Cavalcante ANA;

Freitas RMB;

de Paula PC.

| 119-129

Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

Parode VP;

Ribeiro LO;

Parode FP.

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Santos VFS;

Lopes GF;

Correa PB;

Gomes LAA;

et al.

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Caixeta DT;

Sugai PDS;

de Oliveira N;

Oliveira FP;

et al.

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Guterres AS;

Coutinho DBeS;

Torres RS;

Valentim CQ;

et al.

Health promotion: A view from the school Health Program

Macedo RC;

Souza MFT;

Junior FFL.

| 327-337

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Agroecological environmental education: An integrated approach for the promotion of sustainability

Oliveira RA;

Murata A.

Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

da Silva CVS;

Gevú KSS;

da Silva LL;

Santos NCS;

et al.

Agroforestry systems in the semi-arid region of Minas Gerais

Barbosa EAF;

Santos BMA;

Silva GP;

Martins ER;

et al.

Pedagogical methodologies in Science to facilitate the teaching and learning of children with autism

Cipriano JA;

Duarte-Silva E.

| 254-272

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Search Results for Food education

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Vibrational aesthetics and education of consciousness in the process of integral health

Food and nutritional education proposal for sustainability

Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

Health promotion: A view from the school Health Program

Eating behavior and its importance for our body

Agroecological environmental education: An integrated approach for the promotion of sustainability

Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

Agroforestry systems in the semi-arid region of Minas Gerais

Pedagogical methodologies in Science to facilitate the teaching and learning of children with autism