Seven Editora
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  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
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Search Results for Fermentation

Search Parameters

Nutritional evaluation and digestibility of pearl pineapple crop waste silage in different particle sizes

Silva MLSe;
Martins HL;
Mata JF;
Vieira VA;
et al.

Innovations and challenges in the production of hard seltzers

Fernandes GO;
Silva JA;
Granjeiro PA;
Gonçalves DB.

Evolutionary adaptation of yeasts for lignocellulosic ethanol production: A review

Pontes RPC;
Freitas FS;
Pereira FR;
Rocha RF;
et al.

Stabilization by chemical preservatives of carboxymethyl cellulase from fungus Aspergillus niger produced by State Solid fermentation in fruit residues using chemical preservatives

Junqueira LL;
Costa FS;
Franco M;
Assis SA.

PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR

Alves ACM;
Ribeiro GCA;
Costa FS;
de Assis SA.

Paraty the estrada real: the chemistry of cachaça aging

de Souza Monteriro Filho E;
Ramos da Luz A;
Natale Junior R;
Ruiz M;
et al.

Alternative substrates for the cultivation of macrofungi

Brzezinski M;
Kubeneck S;
Camargo AF;
Treichel H.
| 798-819

Obtaining and quality of pre-dried ryegrass

Klahr GT;
Garcez KF;
Schneider CR;
Bragança LF;
et al.
 | 442-454

Preliminary studies of the action of efficient microorganisms (em) in the bioremediation of water from the vila bananeira dam in arapiraca-alagoas, brazil

Aparecida Porto Lopes E;
Camilo de Mendonça Cavalcanti J;
Cristina Gama dos Santos Cardozo N;
Silva de Souza G;
et al.

Effects of fertilization with poultry litter on the cultivation of cherry tomatoes - Solanum lycopersicum L.

Machado BB;
Cordeiro J.

Potential of Stenotrophomonas maltophilia in green biosurfactant production

Ferreira INS;
Takaki GMC.