Search | Seven Editora

Determinants of the degree of acceptability of the hospital diet: tools for clinical practice?

Pinto EDO;

Ribas SA;

Rodrigues CB.

Motivations for the practice of veganism and vegetarianism in a sample of adherents from the city of São Paulo

Hae so Lee C;

Cabral ACMM;

Maia LB.

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Bentes VS;

Silva BN;

Ribeiro TMP;

Paiva MJM;

et al.

| 1015-1025

Defensing intestinal dysbiosis in obesity: Exploring the phyla Bacteroidetes and Firmicutes and the role of LPS endotoxin

Toledo GH;

Faria CBP;

Prudêncio PHG;

Faria BHF.

| 1043-1048

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;

Dâmaso AR;

Rhein SOR;

Machado PP;

et al.

| 552-562

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Lourdes Palomino de los Santos M;

Cassão Marques Bragança G;

Maria de Souza Bortolini V;

Rockenbach R;

et al.

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Araújo CM;

Carvalho AGC;

Barbosa JM;

Feitosa GAM;

et al.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Santos CKJ;

Cobra ACLA.

Action of probiotics, prebiotics and symbiotics on the gut microbiota of obese individuals

Andrade LP;

Oliveira FF;

Rosa GG;

Almeida F;

et al.

Association between dietary carbohydrate quality index, obesity markers and mammographic findings in women treated by the Brazilian public health system

Mendes ALRF;

Sampaio HAC;

Carioca AAF;

Pinheiro LGP;

et al.

| 298-309

Awareness about healthy eating in public school children: An experience report

Moliterno A;

Salvador JA.

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;

Munhoz da Silveira Campos R;

Ottani Rhein S;

Próspero Machado P;

et al.

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;

Silva TA;

Meira MZC;

Furlan PLL;

et al.

| 592-595

Children born with low weight: what factors interfere with their growth?

Regis de Oliveira Santos L;

Nery Teixeira Palombo C;

Maria Carneiro Oliveira M;

Javier Avendano Vasquez C.

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Obesity and Gut Microbiota: what do we know so far?

Machuga de Almeida L;

Zimberg Chehter E.

GUT DYSBIOSIS AND GENERALIZED ANXIETY DISORDER: A SYSTEMATIC REVIEW

Senft CA;

Gonçalves J;

Werner M.

| 633-646

Fitness food: The denial of food taste because of the desired body

Costa NCG;

Abonizio J.

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

Sawitzki F;

Silva MAM.

Discussing health in high school: coronary artery disease (CAD) and its relationship with gene, sedentary lifestyle and nutrition

Amaral CP;

Amaral EP;

de Borba LC.

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Caixeta DT;

Sugai PDS;

de Oliveira N;

Oliveira FP;

et al.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

Knowledge and practices of school adolescents in situation of obesity

Gudelia N;

María Claudia M;

Brenda R;

Rosa María Teresa T.

Contact

Search Results for Diet

Search Parameters

Determinants of the degree of acceptability of the hospital diet: tools for clinical practice?

Motivations for the practice of veganism and vegetarianism in a sample of adherents from the city of São Paulo

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Defensing intestinal dysbiosis in obesity: Exploring the phyla Bacteroidetes and Firmicutes and the role of LPS endotoxin

Analysis of diet quality according to the food production process in women with different classes of obesity

Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

Food intake and consumption of dietary supplements by athletes of athletics modalities

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Action of probiotics, prebiotics and symbiotics on the gut microbiota of obese individuals

Association between dietary carbohydrate quality index, obesity markers and mammographic findings in women treated by the Brazilian public health system

Awareness about healthy eating in public school children: An experience report

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Promoting health in public schools: An experience report on the importance of healthy eating

Children born with low weight: what factors interfere with their growth?

Eating behavior and its importance for our body

Obesity and Gut Microbiota: what do we know so far?

GUT DYSBIOSIS AND GENERALIZED ANXIETY DISORDER: A SYSTEMATIC REVIEW

Fitness food: The denial of food taste because of the desired body

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

Discussing health in high school: coronary artery disease (CAD) and its relationship with gene, sedentary lifestyle and nutrition

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Knowledge and practices of school adolescents in situation of obesity