Search | Seven Editora

A study on the systematization and implementation of autonomous or self-service supermarkets

Silva EC;

Barbosa FC;

Carrino AL.

Influence of coffee packaging on consumer purchase decision

Silva HAR;

Pereira RC;

Marques CS;

Graciano AC.

Acquisition of vehicles through consortium: An approach to its advantages and disadvantages

dos Santos TC;

da Silva BA.

| 621-639

Sustainability as a new business model: a brief analysis of natura's green marketing

Praxedes Constâncio S;

Rocha de Souza K.

Brewery Tourism in Niterói/RJ: A contribution to the valorization of the tourist destination

Rosa LG;

Minasse MHSGG;

Oliveira SD;

Cunha MLS.

Reverse logistics of medicines; Case study in the municipality of Belém-Pará

Dias JM;

Leocadio SR;

Freitas AJN;

Lopes MSB;

et al.

Women's vulnerability in the digital consumer environment

Guimarães IP;

Benetti L;

Verbicaro D.

| 201-229

The dark side of fashion: An empirical analysis of contemporary slave labor in the fashion industry

Veloso CSA.

Isotonic beverage consumer profile

Rodrigues KS;

Sousa MF;

Dutra MBL;

Kameyama O.

Consumer preference for cheeses sold at street markets

Madureira MR;

Santos BLR;

Nascimento LB;

Soares KVP;

et al.

| 80-89

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

Sebaio AG.

| 936-952

Events and social media market: Instagram as an agent for analyzing the impacts of the COVID-19 pandemic on the promotion of events in São Luís MA

Câmara RJB;

Lima RN;

Santos JO.

Coffees in Brazil: A bibliometric study about specialty coffees

Soares LB;

Dornelas MA.

Active packaging and quality characteristics of grape tomatoes

Rocha AM;

Silva GCOe;

Chagas AAA;

Rodrigues CG;

et al.

Agroecological certifications and commercialization channels: a look under the eco-innovation shield

Regina Stroparo T;

Floriani N.

Development of phytocosmetics based on the hydroalcoholic extract of Myrciaria cauliflora (jabuticaba)

Tupy IC;

Nascimento GPV;

Mota AAR;

Longatti SC.

Innovation as a business success factor: Multiple case studies

Freo CCC;

Miritz LD;

Moiseichyk AE;

Timm LC.

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Leoncio MS;

da Cruz VHM;

Saqueti BHF;

de Castro MC;

et al.

Sensory evaluation of commercial samples of orange flavor refreshment powder

Barbosa BN;

Pedroso CGB;

Zulato G;

Fernandes MH;

et al.

Evaluation of food labeling manufactured in Inhumas-GO

Lucas Pires da Silva L;

Silva Machado S.

Affective design and sustainability: Social stimulation at the feet of humanity

Mourão NM;

Mourão BP;

Hoehne AML.

The Food Industry And The Manipulation Of The Masses Through Advertising

dos Santos IAM;

Milani CE;

Belin RAF.

| 1330-1338

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;

Lins RP;

Oliveira GS;

Silva JJ;

et al.

Challenges to the sustained insertion of distributed photovoltaic generation in Brazil

Eduardo Stort Fernandes J;

Nunes Belchior F;

Luis Domingos J.

Design with denim. A process that impacts health and ethics

Vilchis Esquivel LdC.

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A study on the systematization and implementation of autonomous or self-service supermarkets

Influence of coffee packaging on consumer purchase decision

Acquisition of vehicles through consortium: An approach to its advantages and disadvantages

Sustainability as a new business model: a brief analysis of natura's green marketing

Brewery Tourism in Niterói/RJ: A contribution to the valorization of the tourist destination

Reverse logistics of medicines; Case study in the municipality of Belém-Pará

Women's vulnerability in the digital consumer environment

The dark side of fashion: An empirical analysis of contemporary slave labor in the fashion industry

Isotonic beverage consumer profile

Consumer preference for cheeses sold at street markets

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

Events and social media market: Instagram as an agent for analyzing the impacts of the COVID-19 pandemic on the promotion of events in São Luís MA

Coffees in Brazil: A bibliometric study about specialty coffees

Active packaging and quality characteristics of grape tomatoes

Agroecological certifications and commercialization channels: a look under the eco-innovation shield

Development of phytocosmetics based on the hydroalcoholic extract of Myrciaria cauliflora (jabuticaba)

Innovation as a business success factor: Multiple case studies

Metallic species in yerba-mate and their infusions: Interrelationship of its distribution with phenolic compounds and melanoidins

Sensory evaluation of commercial samples of orange flavor refreshment powder

Evaluation of food labeling manufactured in Inhumas-GO

Affective design and sustainability: Social stimulation at the feet of humanity

The Food Industry And The Manipulation Of The Masses Through Advertising

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Challenges to the sustained insertion of distributed photovoltaic generation in Brazil

Design with denim. A process that impacts health and ethics