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ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

Oliveira AVA;

Batista LF;

de Souza AL;

Teixeira SC;

et al.

| 276-291

SYSTEMIC PRACTICE IN ACTION: TRANSFORMING THE COMMUNITY MANAGEMENT OF ARTISANAL FISHING IN CAMETÁ

Soares JLF;

Simões A;

Flores MSA.

| 295-308

Fishery agroecology and sustainability in the drylands of Pernambuco, Brazil

Simone Gonçalves Rosa Pacheco C;

Bento Moreira M;

Pacheco dos Santos R;

Brenda Alves da Silva W.

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Ponciano CS;

Lins RP;

Oliveira GS;

Silva JJ;

et al.

Systematic review on the reclamation of areas degraded by mining

Pereira Júnior A;

Galeno Freitas B;

de Souza Oliveira R;

Silva Ferreira Alves S;

et al.

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

Lima DOM;

Pizato S;

Cortez-Vega WR;

Maldonado CAB;

et al.

| 306-322

A sociocultural approach to mathematical knowledge and its relations with shipbuilding in the Amazon

Dias RCD;

Brandemberg JC;

Moia REC.

Ethnopedology: Popular and scientific classification of a soil profile in the quilombola community Os Rufinos, Pombal-Paraíba

Almeida RT;

Dantas JS;

Regis JLA;

Costa LJS;

et al.

| 1090-1101

A guidebook for design intervention projects in artisanal productive communities

Brito de Vasconcelos C;

Garcia Wanderley R;

da Rocha Pessôa C.

Sustainable use of the pseudostem and rachis of banana Musa sp.

Chan MdCC;

Jiménez ALL;

Ceferino JG;

Cortés NG;

et al.

| 263-280

Tie-dye textile processing technique with natural pigments applied to organic cotton

Perini A;

Candido LHA.

Women, the sea, the bodies

Gerber RM.

| 32-42

Health damage related to work in shellfish gatherers in Recife city, Pernambuco

Araújo Altino J;

José dos Santos W;

Maria de Santana M;

Gomes da Costa de Ceballos A;

et al.

| 339-355

MULTIDISCIPLINARY APPROACH IN EDUCATION AND HEALTH: BORBOLETANDO PROJECT

Nogueira TJAM;

Ramos SLV;

dos Santos MC;

da Silva LFN;

et al.

| 419-438

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ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

SYSTEMIC PRACTICE IN ACTION: TRANSFORMING THE COMMUNITY MANAGEMENT OF ARTISANAL FISHING IN CAMETÁ

Fishery agroecology and sustainability in the drylands of Pernambuco, Brazil

Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

Systematic review on the reclamation of areas degraded by mining

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

A sociocultural approach to mathematical knowledge and its relations with shipbuilding in the Amazon

Ethnopedology: Popular and scientific classification of a soil profile in the quilombola community Os Rufinos, Pombal-Paraíba

A guidebook for design intervention projects in artisanal productive communities

Sustainable use of the pseudostem and rachis of banana Musa sp.

Tie-dye textile processing technique with natural pigments applied to organic cotton

Women, the sea, the bodies

Health damage related to work in shellfish gatherers in Recife city, Pernambuco

MULTIDISCIPLINARY APPROACH IN EDUCATION AND HEALTH: BORBOLETANDO PROJECT