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PRODUCTIVE EFFICIENCY AND AGRICULTURAL SUSTAINABILITY: INTEGRATION OF QUANTITATIVE DATA FOR STRATEGIC PLANNING

Vasconcelos ES;

dos Santos FA.

| 225-248

Artificial Intelligence in Agricultural Management: Use of Random Forest Models for the Prediction of Seed Production and Reservation in Brazil

Vasconcelos ES;

da Silva LA;

Melo DV;

de Lima AD;

et al.

| 67-82

SUSTAINABILITY IN FAMILY FARMING: CHALLENGES AND OPPORTUNITIES – A CASE STUDY OF FAMILY FARMERS IN CAIUÁ/SP

da Silva AE.

| 328-353

Crop-livestock integration in Brazilian lands

Castagnara DD;

Garcez KF;

Unamuzaga LVG;

Schneider CR;

et al.

| 385-410

NEONICOTINOIDS VERSUS BEES: A BRIEF REVIEW ON THE EFFECTS ON THESE POLLINATORS AND THE NEED FOR REEVALUATION OF AGRICULTURAL PRACTICES

Nunes WC;

de Araujo ML;

Krinski D;

Inoue MH.

| 416-429

Integrated agricultural production systems in lowlands

Valença GM;

Garcez KF;

Bragança LF;

Unamuzaga LVG;

et al.

| 471-480

AGRICULTURE 4.0: DIGITAL TRANSFORMATION IN THE PRODUCTION CHAIN FOR EFFICIENCY AND SUSTAINABILITY IN THE AGRO-INDUSTRIAL SECTOR

Pistori EML;

Neto MM.

| 221-236

BIODIGESTER IN BEEF CATTLE FEEDLOT

Silva LO;

Porto PP;

Porto EP;

da Silva MAA;

et al.

| 1946-1960

GOOD AGRICULTURAL PRACTICES IN THE PRODUCTION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN A SIMPLE RECIRCULATION SYSTEM IN URBANIZED AREAS

Palmeira BV;

Neto OJS;

Taveira RZ;

da Rocha LO;

et al.

| 301-324

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

Ferreira MD;

Caruso S.

| 1179-1197

TROPICAL FORAGES IN INTEGRATED SYSTEMS: STRAW FOR NO-TILLAGE

Santos LPC;

Santos AJM;

Backes C;

Teodoro AG;

et al.

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

Sebaio AG.

| 936-952

VARGEM ALTA AND THE PATH TO SUSTAINABILITY: A COMPARATIVE ANALYSIS WITH CURITIBA

Escobar É;

Dondoni GS;

Souza MOS;

de Matos VS.

| 350-363

Biological control: Sustainably controlling pests in the vegetative phase of corn

Miranda HRN;

Sousa ESB;

Santana GG.

Biosolubilization of rock dust phosphorus by inoculation of isolates of Trichoderma spp

de Almeida ACPS;

Ataíde CB;

dos Santos Júnior IG;

da Silva JM;

et al.

Sustainable use of the pseudostem and rachis of banana Musa sp.

Chan MdCC;

Jiménez ALL;

Ceferino JG;

Cortés NG;

et al.

| 263-280

Evaluation of the physical and chemical quality of the soil in different land uses, Frutal, MG

Galati PC;

Mata JF;

Korasaki V;

Negrão JNV;

et al.

Development of inclusive strategies in the value chain of extractive products: The Case of Tucumã (Astrocaryum Vulgare Mart.) negotiated by the D’Irituia cooperative with a cosmetics company

de Souza RRC;

Gomes SC;

Bahia PQ.

Foliar nutrients of second crop corn submitted to basalt and animal residues

Ribeiro LLO;

Seidel EP;

Almeida KF;

Kappes NM;

et al.

Animal production in a Crop-Livestock-Forest integration system ILPF as a strategy for mitigating climate change

Martinez FR;

Almeida FM;

Duarte JPF;

Souza KLR;

et al.

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Search Results for Agricultural sustainability

Search Parameters

PRODUCTIVE EFFICIENCY AND AGRICULTURAL SUSTAINABILITY: INTEGRATION OF QUANTITATIVE DATA FOR STRATEGIC PLANNING

Artificial Intelligence in Agricultural Management: Use of Random Forest Models for the Prediction of Seed Production and Reservation in Brazil

SUSTAINABILITY IN FAMILY FARMING: CHALLENGES AND OPPORTUNITIES – A CASE STUDY OF FAMILY FARMERS IN CAIUÁ/SP

Crop-livestock integration in Brazilian lands

NEONICOTINOIDS VERSUS BEES: A BRIEF REVIEW ON THE EFFECTS ON THESE POLLINATORS AND THE NEED FOR REEVALUATION OF AGRICULTURAL PRACTICES

Integrated agricultural production systems in lowlands

AGRICULTURE 4.0: DIGITAL TRANSFORMATION IN THE PRODUCTION CHAIN FOR EFFICIENCY AND SUSTAINABILITY IN THE AGRO-INDUSTRIAL SECTOR

BIODIGESTER IN BEEF CATTLE FEEDLOT

GOOD AGRICULTURAL PRACTICES IN THE PRODUCTION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN A SIMPLE RECIRCULATION SYSTEM IN URBANIZED AREAS

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

TROPICAL FORAGES IN INTEGRATED SYSTEMS: STRAW FOR NO-TILLAGE

IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO

VARGEM ALTA AND THE PATH TO SUSTAINABILITY: A COMPARATIVE ANALYSIS WITH CURITIBA

Biological control: Sustainably controlling pests in the vegetative phase of corn

Biosolubilization of rock dust phosphorus by inoculation of isolates of Trichoderma spp

Sustainable use of the pseudostem and rachis of banana Musa sp.

Evaluation of the physical and chemical quality of the soil in different land uses, Frutal, MG

Development of inclusive strategies in the value chain of extractive products: The Case of Tucumã (Astrocaryum Vulgare Mart.) negotiated by the D’Irituia cooperative with a cosmetics company

Foliar nutrients of second crop corn submitted to basalt and animal residues

Animal production in a Crop-Livestock-Forest integration system ILPF as a strategy for mitigating climate change