THE CHALLENGES FACED BY PRODUCERS IN THE PRODUCTION OF AMAZONIAN ROBUSTA COFFEE IN TANGARÁ DA SERRA - MT.
Seven Editora
,
[S. l.]
, p. 1270–1293, 2024. Disponível em:
https://sevenpublicacoes.com.br/editora/article/view/6036
. Acesso em: 14 aug. 2025.