Hypocalcemia in Jersey dairy cows

Autores/as

  • Mariana Monteiro Boeng Pelegrini
  • Pietra Viertel Molinari
  • Izaú Cardoso Lopes
  • Juliano Santos Gueretz
  • Vanessa Peripolli
  • Fabiana Moreira
  • Ivan Bianchi
  • Betina Raquel Cunha dos Santos
  • Elizabeth Schwegler

Palabras clave:

Peripartum, Subclinical, Diseases

Resumen

Dairy cows of the Jersey breed have stood out in dairy farming for their high productive and reproductive potential and, naturally, face the great metabolic challenges inherent to production. Hypocalcemia is one of the main diseases in the transition period, and the Jersey breed has physiological characteristics that can increase the occurrence of this disease. Prevention strategies continue to be the best option in preventing the disease.

 

DOI:https://doi.org/10.56238/sevened2024.007-066

Descargas

Publicado

2024-04-17

Número

Multidisciplinary Perspectives: Integrating Knowledge

Sección

Articles

Licencia

Derechos de autor 2024 Mariana Monteiro Boeng Pelegrini, Pietra Viertel Molinari, Izaú Cardoso Lopes, Juliano Santos Gueretz, Vanessa Peripolli, Fabiana Moreira, Ivan Bianchi, Betina Raquel Cunha dos Santos, Elizabeth Schwegler

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Cómo citar

Hypocalcemia in Jersey dairy cows. (2024). Seven Editora, 942-948. https://sevenpublicacoes.com.br/editora/article/view/4134