International  Seven  Journal of Multidisciplinary
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e-ISSN: 2764-9547



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Biochemical profile of blood of broilers fed oregano, cinnamon and annatto

Maria Vilas Boas Morais A;
Maria Barbosa Melo A;
Silva Martins A;
Guilherme Andrade Camargo J;
Vilas Boas Morais L;
Micheli Sousa Gomes D;
Carvalho de Andrade G;
Martins Costa J;
Nascimento P;
Silva L;
Silva Minafra C

Ana Maria Vilas Boas Morais

Alana Maria Barbosa Melo

Amanda Silva Martins

João Guilherme Andrade Camargo

Lara Vilas Boas Morais

Diego Micheli Sousa Gomes

Gabriel Carvalho de Andrade

Jordana Martins Costa

Pablinny Nascimento

Luana Silva

Cibele Silva Minafra


Keywords

Cinnamomum
Origanum
Bixa orellana
poultry
blood serum.
Cinnamomum
Origanum
Bixa orellana
aves de corte
soro sanguíneo.

Abstract

The objective was to evaluate the effect of including 2% cinnamon powder, dehydrated oregano and annatto powder in the feed of broilers at 42 days of age, on the biochemical profile of the blood. The experimental design was entirely randomized, with four treatments and seven repetitions of 10 birds. At 42 days of age, blood was collected and serum biochemical evaluation was performed, in which calcium, phosphorus, total protein, cholesterol levels were evaluated with commercial kits and calcium/phosphorus ratio. With this, it is concluded that the inclusion of phytogenic additives present in the feed of broilers at 42 days of age influenced the biochemical profile of the blood and the powdered annatto, a natural pigment, reflected in an improvement of the Ca/P ratio of minerals and plasma protein level. The biochemical profile of cholesterol was not influenced by the 2% cinnamon, oregano and annatto.

 

DOI: 10.56238/isevmjv2n1-005


Author(s)

  • Ana Maria Vilas Boas Morais
  • Alana Maria Barbosa Melo
  • Amanda Silva Martins
  • João Guilherme Andrade Camargo
  • Lara Vilas Boas Morais
  • Diego Micheli Sousa Gomes
  • Gabriel Carvalho de Andrade
  • Jordana Martins Costa
  • Pablinny Nascimento
  • Luana Silva
  • Cibele Silva Minafra