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DNA extraction from strawberry (Fragaria ananassa) as a practical tool for teaching genetic content

Andrade BS;
Dias BTC;
Silva ECS;
Santos GTB;
Lopes JC

Beatriz Santana de Andrade

Bryan Teixeira Coelho Dias

Elen Cristina Soares da Silva

Gabriela Thaís Boaventura Santos

Jeyson Césary Lopes


Resumen

Genetics is an important curricular component of the Biological Sciences discipline and a great study tool for scientists. The aim of this study was to verify the existence of DNA molecules in strawberry. To carry out the practice, DNA extraction was performed from the strawberry. A tangle of white strands can be seen between the solution and the alcohol, forming a 3-phase mixture. It can be concluded that DNA extraction from the strawberry is an easy practice to perform.

 

DOI:https://doi.org/10.56238/sevened2024.010-044


Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Derechos de autor 2024 Beatriz Santana de Andrade, Bryan Teixeira Coelho Dias, Elen Cristina Soares da Silva, Gabriela Thaís Boaventura Santos, Jeyson Césary Lopes

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  • Beatriz Santana de Andrade
  • Bryan Teixeira Coelho Dias
  • Elen Cristina Soares da Silva
  • Gabriela Thaís Boaventura Santos
  • Jeyson Césary Lopes