Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19
Resumen
Nutrition education provides basic requirements for health promotion and protection; moreover, it enhances human growth and development with quality of life and citizenship. In this sense, the objective of this work was to guide students and the academic community - among other audiences - about proper nutrition in times of pandemic through social media and teleconsultation. To this end, an Instagram profile and a website called "nutrition in action" were created, in which several posts with various topics about food and health were made available. To enable nutritional guidance through teleconsultations, a material was built by the project team to guide nurses, nursing students, and nutritionists regarding the care provided in the nursing office. Given the amount of fake news and orientations diverging from the appropriate scientific literature, it was concluded that it is extremely relevant to guide the non-academic population about proper nutrition through digital media and teleconsultations.
DOI: https://doi.org/10.56238/devopinterscie-093
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Derechos de autor 2023 Carolina Vilela Santos da Silva, Kamile Santos Siqueira Gevú, Lucas Lima da Silva, Natália Cardoso da Silva Santos, Jonathan Costa Freire, Maria Eduarda Alves Heringer, Matheus Vidal Azevedo Palermo, Virginia Maria Azevedo Oliveira Knupp, Janaina Luiza dos Santos, José Carlos Amaral Gevú##plugins.themes.gdThemes.article.Authors##
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Carolina Vilela Santos da Silva
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Kamile Santos Siqueira Gevú
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Lucas Lima da Silva
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Natália Cardoso da Silva Santos
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Jonathan Costa Freire
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Maria Eduarda Alves Heringer
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Matheus Vidal Azevedo Palermo
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Virginia Maria Azevedo Oliveira Knupp
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Janaina Luiza dos Santos
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José Carlos Amaral Gevú