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Production Costs of Chenopodium quinoa in Andean Communities

Romero-Carazas R;
Tataje FAO;
Casco RJE;
Castaneda DRY;
Cristóbal YZO;
Garro-Aburto SF;
Quesada TQ

Rafael Romero-Carazas

Freddy Antonio Ochoa Tataje

Roque Juan Espinoza Casco

Doris Rosario Yaya Castaneda

Yta Zunilda Olórtegui Cristóbal

Silvia Filomena Garro-Aburto

Tania Quiroz Quesada


Resumen

Adequate management of production costs will allow establishing real production prices in a precise and pertinent manner, without affecting the farmers' work. Under this premise, the objective of the present study was to determine the production costs of Chenopodium quinoa in the Province of Chumbivilcas, 2021. The study was descriptive, non-experimental and quantitative. The sample consisted of information provided by farmers and producers, in addition to documentation related to the production of organic quinoa in the unit of analysis. The results show that the historical costs were established based on experiences in other realities and market suggestions, putting profitability at risk.

DOI:https://doi.org/10.56238/alookdevelopv1-084


Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Derechos de autor 2023 Rafael Romero-Carazas, Freddy Antonio Ochoa Tataje, Roque Juan Espinoza Casco, Doris Rosario Yaya Castaneda, Yta Zunilda Olórtegui Cristóbal, Silvia Filomena Garro-Aburto, Tania Quiroz Quesada

##plugins.themes.gdThemes.article.Authors##

  • Rafael Romero-Carazas
  • Freddy Antonio Ochoa Tataje
  • Roque Juan Espinoza Casco
  • Doris Rosario Yaya Castaneda
  • Yta Zunilda Olórtegui Cristóbal
  • Silvia Filomena Garro-Aburto
  • Tania Quiroz Quesada