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  • Behavioral nutrition applied to the treatment of obesity

    Chiara Salustri de Araújo , Edenilda Rita Pereira Rocha, Giovanna Palomo Castro , Karine Oliveira Reder Barbosa , Nicolle de Souza Flores , Déborah Landi Masquio
    2023-08-04
  • The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

    Antonio Lucas Fernades Leal, Helena Alves de Carvalho Sampaio, Antonio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Noênia Alves de Araújo, Francisco Valdicelio Ferreira
    2023-09-21
  • Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

    Vanessa dos Santos Bentes, Bruna Novais Silva, Taiã Mairon Peixoto Ribeiro, Maykon Jhuly Martins de Paiva, Antonio Sérgio Silva de Carvalho, Taides Tavares dos Santos
    1015-1025
    2024-04-18
  • Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

    Vicente de Paulo Correia, Delfim da Costa, Gianna Bonis-Profumo, Ana Maria N. da Costa, Graciano Soares Gomes
    93-120
    2023-02-15
  • Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

    Camila Melo de Araújo, Adriana Gomes Cézar de Carvalho, Janine Maciel Barbosa, Gina Araújo Martins Feitosa, Edcleide Oliveira dos Santos Olinto, Pollyana Paula Almeida de Araújo, Isabel Carolina Pinto Cavalcanti, Débora Silva Cavalcanti, Aline Honor Lacerda, Caroline Sousa Cabral
    2023-11-09
  • Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

    Debora Tavares Caixeta, Paula Dias da Silva Sugai , Nathalia de Oliveira, Filipe Pereira Oliveira, Jiulia Silva Gonçalves, Danielle Godinho de Araújo Perfeito
    2023-07-28
  • Eating behavior and its importance for our body

    Darlene Pereira dos Santos , Gleyde Marcia Teixeira Borges Carvalho , Henrique Martins Barros, Carlos Alberto Miranda Duplat Junior, Joelia Martins Barros
    1-17
    2024-08-09
  • Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

    Carla Karoline Jesus Santos , Ana Cássia Lira de Amorim Cobra
    2023-06-06
  • Food intake and consumption of dietary supplements by athletes of athletics modalities

    Daniel Malta Vanucci , Mateus Cezar dos Santos , Thaina Oliveira, Tânia Corrêa Miller
    2023-08-15
  • The evolution of hepatitis B and nutritional support: Case report

    Shellda Azevedo Alencar , Isabele Paula da Silva , Danila Torres de Araujo Frade Nogueira
    2023-06-15
  • The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

    Marília Magalhães Aguiar, Aldair da Silva Guterres, Talita Ariane Amaro Lobato, Rafaelle Dias, Arícia Monteiro Maia, Ana Carlene Ferreira dos Santos, Dalva Bastos e Silva Coutinho, Elean Vanessa Machado Ferreira, Ana Louise Andrade Rocha
    1-9
    2023-02-09
  • Awareness about healthy eating in public school children: An experience report

    Amanda Moliterno, Juliene Amanda Salvador
    2023-06-20
  • Discussing health in high school: coronary artery disease (CAD) and its relation to gene, sedentary lifestyle and nutrition

    Cisnara Pires Amaral, Eduarda Pires Amaral, Luana Casarotto de Borba
    61-72
    2023-02-10
  • Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

    Francieli Rodrigues da Costa, Alana Luisa Scherer, Patricia Vogel, Simara Rufatto Conde, Fernanda Scherer Adami, Patricia Fassina
    2023-06-23
  • The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

    Cristina Helena de Lima Delambert , Ingrid da Silva Santos , Bruno Zanluqui Moreira , Miriam Hashimoto , Alice Yamashita Prearo , Lidia Raquel de Carvalho , Catia Regina Branco da Fonseca
    2023-06-23
  • Evaluation of complete foods for dogs and cats marketed in the municipality of Parauapebas-PA

    Andressa Martins Marinho, Amanda Tavares Magno, Ernestina Ribeiro dos Santos Neta, Fernando Barbosa Tavares
    2023-04-20
  • Discussing health in high school: coronary artery disease (CAD) and its relationship with gene, sedentary lifestyle and nutrition

    Cisnara Pires Amaral, Eduarda Pires Amaral, Luana Casarotto de Borba
    2023-08-11
  • The Importance Of Docosahexaenoic Acid (DHA) For Child Development

    Pedro Rocha Magalhães, Ana Maria Daun Cação Pereira, Caio Russoni, Ingrid da Silva Santos, Cilmery Suemi Kurokawa, Catia Regina Branco da Fonseca
    1477-1485
    2023-03-04
  • The importance of nutrition in the modulation of metabolic oxidative stress in cadets

    Douglas Sousa Brasilino Vieira, Herlan Sousa da Silva, Jayane Santana Santos, Lariza dos Santos Nolêto, Sarah Letícia Lima Santos, Camila Maria Vieira de Carvalho, Maria Keiliane Fernandes de Souza da Silva, Italo Silva Barros, Kayky Oliveira Morais, Vanessa Lima Nolêto, Marcos Antonio do Nascimento, Diandra Carvalho de Sá Nolêto
    277-289
    2024-06-05
  • Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

    Vanessa Fortes da Silva Santos, Gabriela Fonseca Lopes, Paula Brumana Correa, Laiza Aparecida Andrade Gomes, Jacques Gabriel Álvares Horta, Deborah Campos Oliveira, Yasmin Silva Mendes, Thalita Emanuelly de Paula Monge, Maria Fernanda Leão Campus, Khaled Tomeh, Sônia Maria de Figueiredo
    2023-11-29
  • Potential use of the Black Soldier Fly (BSF) in Poultry Production

    Wanderson Duarte Penido , Thamírys Vianelli Maurício de Souza , Carlos Henrique Figueiredo Vasconcellos , Matheus Faria de Souza , Bruna Pereira Siqueira , José Henrique Stringhini
    2023-07-04
1 - 21 of 21 items

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