Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for diet and nutrition

Search Parameters

Behavioral nutrition applied to the treatment of obesity

de Araújo CS;
Rocha ERP;
Castro GP;
Barbosa KOR;
et al.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;
Sampaio HAC;
Carioca AAF;
Barros AQS;
et al.

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Bentes VS;
Silva BN;
Ribeiro TMP;
Paiva MJM;
et al.
 | 1015-1025

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;
da Costa D;
Bonis-Profumo G;
da Costa AMN;
et al.
 | 93-120

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Araújo CM;
Carvalho AGC;
Barbosa JM;
Feitosa GAM;
et al.

Discussing health in high school: coronary artery disease (CAD) and its relationship with gene, sedentary lifestyle and nutrition

Amaral CP;
Amaral EP;
de Borba LC.

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Caixeta DT;
Sugai PDS;
de Oliveira N;
Oliveira FP;
et al.

Eating behavior and its importance for our body

dos Santos DP;
Carvalho GMTB;
Barros HM;
Junior CAMD;
et al.
 | 1-17

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;
Santos MC;
Oliveira T;
Miller TC.

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Santos CKJ;
Cobra ACLA.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;
Guterres AS;
Lobato TAA;
RD;
et al.
 | 1-9

The evolution of hepatitis B and nutritional support: Case report

Alencar SA;
Silva IP;
Nogueira DTAF.

Awareness about healthy eating in public school children: An experience report

Moliterno A;
Salvador JA.

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Penido WD;
Souza TVM;
Vasconcellos CHF;
Souza MF;
et al.

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;
Scherer AL;
Vogel P;
Conde SR;
et al.

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Delambert CHL;
Santos IS;
Moreira BZ;
Hashimoto M;
et al.

Evaluation of complete foods for dogs and cats marketed in the municipality of Parauapebas-PA

Marinho AM;
Magno AT;
Neta ERS;
Tavares FB.

The Importance Of Docosahexaenoic Acid (DHA) For Child Development

Magalhães PR;
Pereira AMDC;
Russoni C;
Santos IS;
et al.
 | 1477-1485

Discussing health in high school: coronary artery disease (CAD) and its relation to gene, sedentary lifestyle and nutrition

Amaral CP;
Amaral EP;
de Borba LC.
| 61-72

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Vieira DSB;
Silva HS;
Santos JS;
Nolêto LS;
et al.
 | 277-289

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Santos VFS;
Lopes GF;
Correa PB;
Gomes LAA;
et al.