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Behavioral nutrition applied to the treatment of obesity

de Araújo CS;

Rocha ERP;

Castro GP;

Barbosa KOR;

et al.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Bentes VS;

Silva BN;

Ribeiro TMP;

Paiva MJM;

et al.

| 1015-1025

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Araújo CM;

Carvalho AGC;

Barbosa JM;

Feitosa GAM;

et al.

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Caixeta DT;

Sugai PDS;

de Oliveira N;

Oliveira FP;

et al.

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Santos CKJ;

Cobra ACLA.

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

da Costa FR;

Scherer AL;

Vogel P;

Conde SR;

et al.

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;

Guterres AS;

Lobato TAA;

RD;

et al.

| 1-9

The evolution of hepatitis B and nutritional support: Case report

Alencar SA;

Silva IP;

Nogueira DTAF.

Awareness about healthy eating in public school children: An experience report

Moliterno A;

Salvador JA.

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Delambert CHL;

Santos IS;

Moreira BZ;

Hashimoto M;

et al.

Evaluation of complete foods for dogs and cats marketed in the municipality of Parauapebas-PA

Marinho AM;

Magno AT;

Neta ERS;

Tavares FB.

Discussing health in high school: coronary artery disease (CAD) and its relationship with gene, sedentary lifestyle and nutrition

Amaral CP;

Amaral EP;

de Borba LC.

The Importance Of Docosahexaenoic Acid (DHA) For Child Development

Magalhães PR;

Pereira AMDC;

Russoni C;

Santos IS;

et al.

| 1477-1485

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Vieira DSB;

Silva HS;

Santos JS;

Nolêto LS;

et al.

| 277-289

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Santos VFS;

Lopes GF;

Correa PB;

Gomes LAA;

et al.

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Penido WD;

Souza TVM;

Vasconcellos CHF;

Souza MF;

et al.

Discussing health in high school: coronary artery disease (CAD) and its relation to gene, sedentary lifestyle and nutrition

Amaral CP;

Amaral EP;

de Borba LC.

| 61-72

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Search Results for diet and nutrition

Search Parameters

Behavioral nutrition applied to the treatment of obesity

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

Eating behavior and its importance for our body

Impact of nutritional status on the emergence of coronary obstructive diseases: Integrative review

Food intake and consumption of dietary supplements by athletes of athletics modalities

Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

The evolution of hepatitis B and nutritional support: Case report

Awareness about healthy eating in public school children: An experience report

The nutritional status of zinc in children and adolescents with down syndrome: Child development under discussion

Evaluation of complete foods for dogs and cats marketed in the municipality of Parauapebas-PA

Discussing health in high school: coronary artery disease (CAD) and its relationship with gene, sedentary lifestyle and nutrition

The Importance Of Docosahexaenoic Acid (DHA) For Child Development

The importance of nutrition in the modulation of metabolic oxidative stress in cadets

Problematization with the Maguerez arch in cooking workshops: A low cost strategy for nutritional education of people with diabetes

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Discussing health in high school: coronary artery disease (CAD) and its relation to gene, sedentary lifestyle and nutrition