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ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Resosemito FS;

da Silva WJR;

Leal EHF;

Schmid G;

et al.

| 1294-1304

Utilização de pasta obturadora, visando apicificação para dentes permanentes com ápices incompletos e necrose pulpar – relato de caso clínico

Bezerra MS;

Crispim MA;

de Mesquita KBN;

Araújo AM;

et al.

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Resosemito FS;

de Araújo RR;

Carvalho JG;

Belfort CFT;

et al.

| 127-141

CTZ (chloramphenicol, tetracycline and zinc oxide) obturator paste for primary teeth: An important approach in pediatric dentistry

Martins MEN;

Faleiros MAR;

Souza MAM;

Souza GM;

et al.

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Resosemito FS;

Leal EHF;

da Silva WJR;

Filho HCPC;

et al.

| 293-302

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Conservation and postharvest quality of prata-anã banana cultivated in organic and conventional management system

Pereira ICM;

Silva LJ;

Silva JPM;

et al.

| 103-127

PERIODONTAL CONDITION OF NEUROCRITICAL PATIENTS ADMITTED TO AN INTENSIVE CARE UNIT IN THE CITY OF RECIFE, PERNAMBUCO STATE, BRAZIL

de Melo ACM;

do Nascimento ZR;

Correia MCB;

dos Santos LCB;

et al.

| 14-21

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Search Results for Pasta

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ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE

Utilização de pasta obturadora, visando apicificação para dentes permanentes com ápices incompletos e necrose pulpar – relato de caso clínico

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

CTZ (chloramphenicol, tetracycline and zinc oxide) obturator paste for primary teeth: An important approach in pediatric dentistry

Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Conservation and postharvest quality of prata-anã banana cultivated in organic and conventional management system

PERIODONTAL CONDITION OF NEUROCRITICAL PATIENTS ADMITTED TO AN INTENSIVE CARE UNIT IN THE CITY OF RECIFE, PERNAMBUCO STATE, BRAZIL