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Influence of coffee packaging on consumer purchase decision

Silva HAR;

Pereira RC;

Marques CS;

Graciano AC.

Active packaging and quality characteristics of grape tomatoes

Rocha AM;

Silva GCOe;

Chagas AAA;

Rodrigues CG;

et al.

Nanotechnology applied to packaging production: Review

Oliveira JS;

Rodrigues JA;

Maestrelli SC.

Quality characteristics of tomatoes grape type as function of packaging and storage

Rocha AM;

Chagas AaA;

Silva GCOe;

Rodrigues CG;

et al.

| 129´-147

Organic-based material as an alternative for packaging food products

Ketrin Silva Francisco Madella D;

Ramos de Melo N.

Photosynthetic microorganisms producing polyhydroxyalkanoates: Production, extraction, biosynthesis and alternative application in active packaging incorporated with essential oils

Silva PECe;

Paulo AJ;

Siqueira EC;

Alves AA;

et al.

| 1-13

Children's food choices: Health risks and impacts on adult life

Santo LME;

Alves CMF;

Martinelli L;

Barbosa BM;

et al.

Effects of different packages on broccoli integrity and quality: A scientific approach

Guimarães VO;

e Silva VJO;

Alves GA;

de Oliveira APC;

et al.

| 327-332

Gravimetric characterization of solid waste from selective collection in the city of Rio de Janeiro in 2019

Quintaes BR;

Conde ALFM;

Cordeiro SO;

Garcez JC;

et al.

Comparative Study Of Poly (Butylene Adipate Co-Terephthalate) Nanocomposites With Zinc And Molybdenum Oxides

da Rocha LVM;

da Silva PSRC;

Tavares MIB.

| 218-224

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Jamal SA;

Raia RZ.

| 360-380

Production of maltodextrin in spray drying and srri: impacts of the glass transition temperature

Ikeda SK;

Finzer JRD.

| 207-217

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Yukio Takata Nacano R;

Ferreira Silva J;

Wolf Trentini Schipfer C;

Alves da Silva L;

et al.

Software for monitoring of climate and vibration data collector in egg transporters in commercial aviaries

Dias AS;

Neto MM.

Quality tools for improvements of the production process in microenterprise: The implementation of improvements in the production process through the quality tool: Case study in a regional flour packer in Manaus

Lima JC;

Barros SAL;

Amorim MB;

Florentino GD.

Plastics in the environment and trends for the future

Silva WRL;

Lima JG;

Campos-Takaki GM.

Entrepreneurial drops: The role of narrative in the simple organic brand

Coltro A;

Oliveira GLL.

Isotonic beverage consumer profile

Rodrigues KS;

Sousa MF;

Dutra MBL;

Kameyama O.

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

Lima DOM;

Pizato S;

Cortez-Vega WR;

Maldonado CAB;

et al.

| 306-322

The Food Industry And The Manipulation Of The Masses Through Advertising

dos Santos IAM;

Milani CE;

Belin RAF.

| 1330-1338

Eco-based polymers: A review concerning bioplastics with greater manufacturing potential

Rossetto LL;

Vianna NS;

Mossi AJ;

Treichel H.

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Resosemito FS;

de Araújo RR;

Carvalho JG;

Belfort CFT;

et al.

| 127-141

Pedagogical methodologies in Science to facilitate the teaching and learning of children with autism

Cipriano JA;

Duarte-Silva E.

| 254-272

Industrial reuse of orange peel: A review of current applications

Ferreira EB;

de Oliveira CC;

Ferreira KB;

da Silva JL;

et al.

| 941-956

Chemical treatment, different conditions and storage periods on the physiological quality of rice seeds

Beier SP;

Conceição CG;

Fontanela E;

Jaques LBA;

et al.

| 17-28

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Search Results for Packaging

Search Parameters

Influence of coffee packaging on consumer purchase decision

Active packaging and quality characteristics of grape tomatoes

Nanotechnology applied to packaging production: Review

Quality characteristics of tomatoes grape type as function of packaging and storage

Organic-based material as an alternative for packaging food products

Photosynthetic microorganisms producing polyhydroxyalkanoates: Production, extraction, biosynthesis and alternative application in active packaging incorporated with essential oils

Children's food choices: Health risks and impacts on adult life

Effects of different packages on broccoli integrity and quality: A scientific approach

Gravimetric characterization of solid waste from selective collection in the city of Rio de Janeiro in 2019

Comparative Study Of Poly (Butylene Adipate Co-Terephthalate) Nanocomposites With Zinc And Molybdenum Oxides

Implementation of lean manufacturing in the cake mix production line and its effects on Overall Equipment Effectiveness

Production of maltodextrin in spray drying and srri: impacts of the glass transition temperature

Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

Software for monitoring of climate and vibration data collector in egg transporters in commercial aviaries

Quality tools for improvements of the production process in microenterprise: The implementation of improvements in the production process through the quality tool: Case study in a regional flour packer in Manaus

Plastics in the environment and trends for the future

Entrepreneurial drops: The role of narrative in the simple organic brand

Isotonic beverage consumer profile

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

The Food Industry And The Manipulation Of The Masses Through Advertising

Eco-based polymers: A review concerning bioplastics with greater manufacturing potential

Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour

Pedagogical methodologies in Science to facilitate the teaching and learning of children with autism

Industrial reuse of orange peel: A review of current applications

Chemical treatment, different conditions and storage periods on the physiological quality of rice seeds