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The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;

Dâmaso AR;

Rhein SOR;

Machado PP;

et al.

| 552-562

Awareness about healthy eating in public school children: An experience report

Moliterno A;

Salvador JA.

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;

Silva TA;

Meira MZC;

Furlan PLL;

et al.

| 592-595

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

Sawitzki F;

Silva MAM.

Children's food choices: Health risks and impacts on adult life

Santo LME;

Alves CMF;

Martinelli L;

Barbosa BM;

et al.

The importance of early prevention of Alzheimer's disease

Barros BE;

Moreira CFD;

Martins LF;

Abreu JC;

et al.

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Ramos da Cruz S;

Emanuel Cardoso Araújo V;

Xavier Baliza P;

Vítor Brandão Leal P;

et al.

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Knowledge and practices of school adolescents in situation of obesity

Gudelia N;

María Claudia M;

Brenda R;

Rosa María Teresa T.

Dental caries in early childhood: A literature review

Corrêa SCL;

Uchôa SACL;

Corrêa DL;

Corrêa VC.

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

Technological guide for patients with Metabolic Syndrome: Health promotion

Freire LM;

Santos AFL;

Mendes ALR;

Araújo DMC;

et al.

| 290-326

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Search Results for Healthy diet

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The representations of healthy eating of preschool children from an institution in Belo Horizonte

Eating behavior and its importance for our body

Analysis of diet quality according to the food production process in women with different classes of obesity

Awareness about healthy eating in public school children: An experience report

Promoting health in public schools: An experience report on the importance of healthy eating

Food intake and consumption of dietary supplements by athletes of athletics modalities

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

Children's food choices: Health risks and impacts on adult life

The importance of early prevention of Alzheimer's disease

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Knowledge and practices of school adolescents in situation of obesity

Dental caries in early childhood: A literature review

Depression and its relationship with food consumption and body image

Technological guide for patients with Metabolic Syndrome: Health promotion