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The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

Eating behavior and its importance for our body

dos Santos DP;

Carvalho GMTB;

Barros HM;

Junior CAMD;

et al.

| 1-17

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;

Dâmaso AR;

Rhein SOR;

Machado PP;

et al.

| 552-562

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;

Silva TA;

Meira MZC;

Furlan PLL;

et al.

| 592-595

Awareness about healthy eating in public school children: An experience report

Moliterno A;

Salvador JA.

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

Ferreira MD;

Caruso S.

| 1179-1197

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

Sawitzki F;

Silva MAM.

Dental caries in early childhood: A literature review

Corrêa SCL;

Uchôa SACL;

Corrêa DL;

Corrêa VC.

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Ramos da Cruz S;

Emanuel Cardoso Araújo V;

Xavier Baliza P;

Vítor Brandão Leal P;

et al.

Depression and its relationship with food consumption and body image

Oliveira MLVS;

Batista CC;

Araújo RSRM.

| 131-137

The importance of early prevention of Alzheimer's disease

Barros BE;

Moreira CFD;

Martins LF;

Abreu JC;

et al.

Technological guide for patients with Metabolic Syndrome: Health promotion

Freire LM;

Santos AFL;

Mendes ALR;

Araújo DMC;

et al.

| 290-326

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Nascimento AS;

Lima JRO.

| 152-164

Children's food choices: Health risks and impacts on adult life

Santo LME;

Alves CMF;

Martinelli L;

Barbosa BM;

et al.

Knowledge and practices of school adolescents in situation of obesity

Gudelia N;

María Claudia M;

Brenda R;

Rosa María Teresa T.

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Search Results for Healthy Diet

Search Parameters

The representations of healthy eating of preschool children from an institution in Belo Horizonte

Eating behavior and its importance for our body

Analysis of diet quality according to the food production process in women with different classes of obesity

Promoting health in public schools: An experience report on the importance of healthy eating

Awareness about healthy eating in public school children: An experience report

Food intake and consumption of dietary supplements by athletes of athletics modalities

EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

Glycemic response of coconut sugar, sucrose and brown sugar in healthy subjects

Dental caries in early childhood: A literature review

Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

Depression and its relationship with food consumption and body image

The importance of early prevention of Alzheimer's disease

Technological guide for patients with Metabolic Syndrome: Health promotion

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Children's food choices: Health risks and impacts on adult life

Knowledge and practices of school adolescents in situation of obesity