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TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

Nascimento AS;

Lima JRO.

| 152-164

"English Food" Project - Innovative lessons from the pandemic and sustainability

Labanca RA.

| 347-362

FOOD DONATION TO HOMELESS PEOPLE: A NARRATIVE REVIEW

da Costa BDM;

Tuyama EB;

Santos GGM;

Amaral GS;

et al.

Microbiological profile of foods marketed in the state of Pernambuco

Rodrigues JRP;

Albuquerque KGS;

da Costa MA;

Vasconcelos GOA;

et al.

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Picinato Gomes J;

Silva De Oliveira PH.

Scientific advances in the concept of the relationship between irritable bowel syndrome (IBS) and food intolerance

Soares RLS;

Saad MAN;

Santos MMS.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;

da Costa D;

Bonis-Profumo G;

da Costa AMN;

et al.

| 93-120

The Food Industry And The Manipulation Of The Masses Through Advertising

dos Santos IAM;

Milani CE;

Belin RAF.

| 1330-1338

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;

Dâmaso AR;

Rhein SOR;

Machado PP;

et al.

| 552-562

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

Conti AB;

Siqueroli AC;

Teixeira ALP;

Batista CES;

et al.

| 720-733

The representations of healthy eating of preschool children from an institution in Belo Horizonte

do Amaral LLG.

| 783-797

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;

Silva EPDS;

Miranda LCC;

Nascimento MG.

Food attitudes of nutrition students at the university of Pernambuco

Sena Barroso L;

Felipe dos Santos Silva D;

Cinthia Ferro Cavalcante T;

Marques Sotero A;

et al.

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;

Mello D.

The use of technology in family farming food production: Evolution and popular knowledge

Santos LX;

Neto CAA;

Sarmento MR;

Pinto WCO;

et al.

| 360-369

Chia seed mucilage: Extraction methods and potential application in food matrix

Sério ME;

Pazinato B;

Frez FLV;

Freitas MMG;

et al.

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;

Sampaio HAC;

Carioca AAF;

Barros AQS;

et al.

Food intake and consumption of dietary supplements by athletes of athletics modalities

Vanucci DM;

Santos MC;

Oliveira T;

Miller TC.

Organic-based material as an alternative for packaging food products

Ketrin Silva Francisco Madella D;

Ramos de Melo N.

Irritable bowel Syndrome, food intolerance and non- celiac gluten sensitivity. A new clinical challenge

Soares RLS;

Saad MAN;

Santos MMS;

Souza ACA;

et al.

Evaluation of food labeling manufactured in Inhumas-GO

Lucas Pires da Silva L;

Silva Machado S.

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Fernanda Baptiston L;

da Costa Carrer C.

Natural and artificial dyes: its health risks

Morais Antonini L.

Food and nutritional education proposal for sustainability

Cavalcante ANA;

Freitas RMB;

de Paula PC.

| 119-129

20 years of transgenics in Brazil: reflections for Lula government 3

Soares S.

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TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

"English Food" Project - Innovative lessons from the pandemic and sustainability

FOOD DONATION TO HOMELESS PEOPLE: A NARRATIVE REVIEW

Microbiological profile of foods marketed in the state of Pernambuco

Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

Scientific advances in the concept of the relationship between irritable bowel syndrome (IBS) and food intolerance

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

The Food Industry And The Manipulation Of The Masses Through Advertising

Analysis of diet quality according to the food production process in women with different classes of obesity

EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

The representations of healthy eating of preschool children from an institution in Belo Horizonte

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Food attitudes of nutrition students at the university of Pernambuco

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

The use of technology in family farming food production: Evolution and popular knowledge

Chia seed mucilage: Extraction methods and potential application in food matrix

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Food intake and consumption of dietary supplements by athletes of athletics modalities

Organic-based material as an alternative for packaging food products

Irritable bowel Syndrome, food intolerance and non- celiac gluten sensitivity. A new clinical challenge

Evaluation of food labeling manufactured in Inhumas-GO

Case of the "Business Incubator of the Universidad de La Frontera" - Incubatec UFRO

Natural and artificial dyes: its health risks

Food and nutritional education proposal for sustainability

20 years of transgenics in Brazil: reflections for Lula government 3