Seven Editora
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Contact

  • Seven Publicações Ltda CNPJ: 43.789.355/0001-14 Rua: Travessa Aristides Moleta, 290- São José dos Pinhais/PR CEP: 83045-090
  • Principal Contact
  • Nathan Albano Valente
  • (41) 9 8836-2677
  • editora@sevenevents.com.br
  • Support Contact
  • contato@sevenevents.com.br

Search Results for Diet quality

Search Parameters

The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

Leal ALF;
Sampaio HAC;
Carioca AAF;
Barros AQS;
et al.

Determinants of the degree of acceptability of the hospital diet: tools for clinical practice?

Pinto EDO;
Ribas SA;
Rodrigues CB.

Analysis of diet quality according to the food production process in women with different classes of obesity

Shiba CK;
Dâmaso AR;
Rhein SOR;
Machado PP;
et al.
 | 552-562

Association between dietary carbohydrate quality index, obesity markers and mammographic findings in women treated by the Brazilian public health system

Mendes ALRF;
Sampaio HAC;
Carioca AAF;
Pinheiro LGP;
et al.
 | 298-309

Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

Moraes PMO;
Mello D.

Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

Correia VP;
da Costa D;
Bonis-Profumo G;
da Costa AMN;
et al.
 | 93-120

Technological guide for patients with Metabolic Syndrome: Health promotion

Freire LM;
Santos AFL;
Mendes ALR;
Araújo DMC;
et al.
 | 290-326

The importance of early prevention of Alzheimer's disease

Barros BE;
Moreira CFD;
Martins LF;
Abreu JC;
et al.

Regular practice of physical activity and its relationship with the health conditions of military police officers in a city in northern Brazil

Morales EMIL;
Dantas MPC;
Falcão DA;
do Nascimento MFC;
et al.

Role of the glycemic load profile on the dietary and cardiometabolic responses to an interdisciplinary weight loss program in women with obesity

Kim Shiba C;
Munhoz da Silveira Campos R;
Ottani Rhein S;
Próspero Machado P;
et al.

Promoting health in public schools: An experience report on the importance of healthy eating

Moliterno A;
Silva TA;
Meira MZC;
Furlan PLL;
et al.
 | 592-595

Children born with low weight: what factors interfere with their growth?

Regis de Oliveira Santos L;
Nery Teixeira Palombo C;
Maria Carneiro Oliveira M;
Javier Avendano Vasquez C.

Eating behavior and its importance for our body

dos Santos DP;
Carvalho GMTB;
Barros HM;
Junior CAMD;
et al.
 | 1-17

The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

Aguiar MM;
Guterres AS;
Lobato TAA;
RD;
et al.
 | 1-9

Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

Raiol TCS;
Silva EPDS;
Miranda LCC;
Nascimento MG.

Potential use of the Black Soldier Fly (BSF) in Poultry Production

Penido WD;
Souza TVM;
Vasconcellos CHF;
Souza MF;
et al.

Energy consumption, palmar grip strength and lean mass of hemodialysis patients

Maria Bertoni V;
Paula da Cruz Schultz A;
Genari L;
Goin T;
et al.

Depression and its relationship with food consumption and body image

Oliveira MLVS;
Batista CC;
Araújo RSRM.
| 131-137

Dental caries in early childhood: A literature review

Corrêa SCL;
Uchôa SACL;
Corrêa DL;
Corrêa VC.