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ASH SOAP PRESERVING THE ENVIRONMENT

Trevisan J;

dos Santos ACP.

| 662-668

Use of sugarcane bagasse ashes from the sugar and alcohol industry in the biodiesel production process from waste oil

Garcia GFM;

Ferreira RAR;

Alves ER;

Silva PP.

Proximal composition of base malts

Joaquim Boitrago W;

Maria Tomás Melo C;

Santos Almeida E.

Evaluation of the physical-chemical quality of honey without inspection registration sold in municipalities of Itapira and Mogi Guaçu, State of São Paulo

Zulato G;

Coghi RA;

Dutra MBL.

| 418-442

Implications for the quality of artisanal cheeses offered at street markets in the northern and southern regions of Dourados/MS

Lima DOM;

Pizato S;

Cortez-Vega WR;

Maldonado CAB;

et al.

| 306-322

Use of control chart in the evaluation of garlic (Allium sativum) for industrial processing

Teodoro RM;

Soares AM;

Dutra MBL;

Morais VSP.

Different experiments for the production of charcoal with green coconut shells

Gama L;

Ströher GR;

Ströher GL.

THERMAL DECOMPOSITION AND CHARACTERIZATION OF CHARCOAL FROM THREE SPECIES OF THE CERRADO BIOME FOR PRODUCTION FOR ENERGY PURPOSES AND FOR ACTIVATED CHARCOAL

Costa LB.

| 156-194

Pharmacognostic study of Vernonia ferruginea, Vernonia polyanthes and Vernonia westiniana species

Camargo EES.

| 1069-1128

Effect of different drying techniques on the nutritional properties of Hermetia illucens larvae

Vasconcelos RA;

Lima WJN;

Costa DV.

Nutritional, microbiological and pharmacological properties of Moringa oleifera

Romero AM;

Sánchez JLO;

Cervantes-Flores M;

Alba-Romero JJ.

Mitigation of the alkali-aggregate reaction against the addition of sugarcane berry ash

Vitor da Silva Macedo J;

Inojosa Lyra B;

Cristina Barreto Monteiro E;

Just da Costa e Silva A;