Soedirlan Resosemito F, Carlos Quadros Morais J, Layane Salazar Queiroz T, das Chagas da Silva Ferreira F, Furtado Teixeira Belfort C, Jefferson Reis da Silva W, Ellen Castro Sousa A, Laércio Silva Pastor de Araújo M. Formulation, preparation, and sensory evaluation of meat hamburger from culling goats with different fat contents. Editora [Internet]. 2023 Apr. 13 [cited 2024 Nov. 3];. Available from: https://sevenpublicacoes.com.br/editora/article/view/940