1.
Resosemito FS, Leal EHF, da Silva WJR, Filho HCP da C, dos Santos ER, Sousa F de C, Bezerra P dos S, Almeida A de A. Elaboration, nutritional and sensory analysis of peanut butter plus milk chocolate. Editora [Internet]. 2024 Sep. 9 [cited 2024 Sep. 19];:293-302. Available from: https://sevenpublicacoes.com.br/editora/article/view/5550