Resosemito FS, de Araújo RR, Carvalho JG, Belfort CFT, Schmid G, Filho HCP da C, dos Santos ER, da Silva WJR, Leal EHF, Sousa F de C, Bezerra P dos S, Almeida A de A. Development, chemical and technological characterization of dry pasta noodles with wheat flour added to acerola pomace flour. Editora [Internet]. 2024 Aug. 15 [cited 2024 Sep. 18];:127-41. Available from: https://sevenpublicacoes.com.br/editora/article/view/5315