1.
Frez FLV, Sarache G, Vieira LFQ, Raniero GZ, Monteiro ARG. Technological characterization of pregelatinized flour based on corn and cassava bran for the formulation of infant cereal flour. Editora [Internet]. 2023 Oct. 25 [cited 2024 Sep. 19];. Available from: https://sevenpublicacoes.com.br/editora/article/view/2866