1.
Santos VA, Santos RA, da Silva ES, Alves AS, Ferreira RO, de Carvalho Junior AR. Chemical composition and biological activities of the species capsicum frutescens l. (chili pepper) – A literature review. Editora [Internet]. 2023 Jun. 27 [cited 2024 Nov. 22];. Available from: https://sevenpublicacoes.com.br/editora/article/view/1717