Farias, Gisele, Carolina K. Shiba, Bárbara D. M. Netto, Gabriela I. de Oliveira, Paola P. Machado, Samantha O. Rhein, Lila M. Oyama, David Thivel, Raquel M. S. Campos, and Ana R. Dâmaso. “Effects of Interdisciplinary Therapy on Reducing Ultra-Processed Food Consumption and Its Impact on Cardiometabolic Risks Factor in Women With Obesity”. Seven Editora (April 3, 2023). Accessed September 9, 2024. https://sevenpublicacoes.com.br/editora/article/view/723.