Junqueira , Letícia Lima, Floriatan Santos Costa, Marcelo Franco, and Sandra Aparecida de Assis. “Stabilization by Chemical Preservatives of Carboxymethyl Cellulase from Fungus Aspergillus Niger Produced by State Solid Fermentation in Fruit Residues Using Chemical Preservatives”. Seven Editora (September 11, 2023). Accessed November 21, 2024. https://sevenpublicacoes.com.br/editora/article/view/2569.